The Islands Restaurant - President Hotel in Cape Town Menu

None

Nearby Sample Menus

  • KING PRAWNS (6) 179.00
  • TUNA R52.00
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • CALAMARI 99.00
  • KINGKLIP (300g) 149.00
  • SOLE (180g) 125.00
  • TOFFEE NUT PIE R44.00
    • sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
  • Platter for 6: 545.00
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • Slow roasted cherry tomato relish
  • Your choice of Tortilla or toasted Ciabatta
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
  • Godmother: Side 60.00
  • Large R137.90
  • Large R148.90
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Small R55.90
  • Small R59.90
  • Medium R109.90
  • Small R55.90
  • BBQ Spare Rib & Pineapple
    • Smokey barbecue base, spare rib & pineapple
  • GRILLED SWEET POTATOES 22.00
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • Desserts may contain traces of NUTS!
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • For our special little customers 12 years and younger.
  • FETTUCCINE ALFREDO 55.00
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • BOTTLED HABANERO CHILLIES 130g 60.00
  • 1kg 195.00
  • GRILLED MUSHROOMS 48.00
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • 300g 199.00
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
The Islands Restaurant - President Hotel

The Islands Restaurant - President Hotel

location

Address

President Hotel, 4 Alexander Rd, Bantry Rd, Bantry Bay, Cape Town, 8060, South Africa

phone

Phone

0214348111

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

South African

features

Features

Location
President Hotel, 4 Alexander Rd, Bantry Rd, Bantry Bay, Cape Town, 8060, South Africa
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