The Kitchen at Weylandts in De Waterkant Menu

None

Nearby Sample Menus

  • KINGKLIP (300g) 149.00
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • CRAB STICK R32 / R49
  • FAMOUS FISH & CHIPS (200g) 65.00
  • PRAWNS & KINGKLIP (300g) 189.00
  • MUSSELS 56.00
    • in a tomato based Mediterranean sauce
  • CARROT STICKS R6.00
  • WASABI PRAWN R44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • 2kg: R199.90
  • Small R10.90
  • Large R159.90
  • BBQ Chicken
    • Barbecue base & chicken
  • Small R59.90
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • Small R55.90
  • Large R137.90
  • Gourmet Shredded Beef
  • All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
  • 55.00
  • Mucho Pollo 90.00
    • Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
  • - Queso Pina
    • A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • - Combo Burger 95.00
    • Beef burger and chicken fillet served on an open burger roll
  • Beef 100.00
  • 300g 199.00
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • 200g 174.00
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • GRILLED MUSHROOMS 48.00
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • THICK-CUT POTATO CHIPS 22.00
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • SEAFOOD 30.00
    • Calamari Tubes and Heads, Anchovies, Mussels
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
The Kitchen at Weylandts

The Kitchen at Weylandts

location

Address

Weylandts Building, Corner Alfred Street and Hospital Street, Green Point, Cape Town

phone

Phone

0214255282

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 2:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Weylandts Building, Corner Alfred Street and Hospital Street, Green Point, Cape Town
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