Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
THICK-CUT POTATO CHIPS 22.00
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
SEAFOOD 30.00
Calamari Tubes and Heads, Anchovies, Mussels
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.