The Kitchen in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • FISH & CALAMARI 99.00
  • PRAWN R50.00
  • ZUCCHINI FRITTERS 35.00
  • ROASTED MED VEG 29.00
  • PAPRIKA SWEET POTATO 29.00
  • SOLE (180g) 125.00
  • 5 PRINCE PRAWNS 40.00
  • CALAMARI & KINGKLIP (300g) 189.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Slow roasted cherry tomato relish
  • Chicken 75.00
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • Cuban Sandwiches
    • Served with fries or salad
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Gourmet Shredded Beef
Roman's Pizza (sample menu)
  • Large R159.90
  • Medium R13.90
  • Small R55.90
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Famished
  • Small R59.90
  • Large R176.90
  • Small R55.90
Casa Bella The Sanctuary (sample menu)
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • PARMESAN CRUSTED CHICKEN 110.00
    • Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
Cattle Baron (sample menu)
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • 1kg 240.00
  • 200g 174.00
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • RUMP
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
The Kitchen

The Kitchen

location

Address

111 Sir Lowry Rd, Woodstock, Cape Town, 7915, South Africa

phone

Phone

0214622201

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Outdoor Seating

Location
111 Sir Lowry Rd, Woodstock, Cape Town, 7915, South Africa
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