The Lemon Tree Cake Shop in Amanzimtoti Menu

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Nearby Sample Menus

Lrg 18.90
Just 5 63.90
- 1 drumstick + 1 breast + 1 thigh + 1 Wing + 1 keel
Rock My Soul 3 Straight 33.90
- 3 pieces SoulFire chicken + 1 sachet SoulFire sauce *No substitutions*
Most Chicken Licken pieces available in SoulFire or Original
Big John Top Deluxe 43.90
Kreemy Cyclone 17.90
- Romany Creams Classic or Romany Creams Choc Mint
SoulMan Load Up 52.90
- Love Me Tender Burger + a regular Soul Fries + 2 Hotwings + a 500ml Coke
Slyder Snack 2 18.90
- 2 Original Syders + a portion of Soul Fries

GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
300g 199.00
RUMP
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00

30CM R89.00
30CM R65.00
30CM R59.00
30CM R57.00
30CM R55.00
CHICKEN LASAGNE R45.00
- Layers of homemade pasta, fresh chicken and creamy white sauce
30CM R45.00
30CM R66.00

Pan Fried Rump 129.00
- 300g cubed tender rump, pan fried to perfection with a butter and red wine sauce. Tossed in the pan with garlic, onions and mixed peppers.
Al Carne 102.00
- Beef strips prepared with roasted peppers and mushrooms in a creamy Napolitana sauce, with fresh rocket.
Chicken Breasts 77.00
- Char-grilled with Mediterranean spices, olive oil and lemon, served with chips or salad on the side.
Cajun Chicken Salad 89.00
- Chicken strip spiced and grilled to perfection, served on fresh garden salad, topped with feta and avocado.
CRAB R54.00
Fish and Chips 88.00
- Fish fillets in beer batter, fried and served with chips and a tangy thousand island sauce.
CALIFORNIA TEMPURA ROLLS (8PCS)
Rump 300g 139.00
- Prepared in a Teriyaki or olive oil and herb basting.