The Little Sheep in Rivonia Menu

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Nearby Sample Menus

Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
Herbed mushrooms +$16.90
Our Croque Madame $56.90
- back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
The Classic $65.90
- two poached eggs & hickory ham on a toasted English muffin, topped with hollandaise sauce & served with grilled tomato & a hashbrown on the side.
Tabbouleh $69.90
- a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
Layered Decadent Cake Slice From $45.90
Grilled Rump Steak $159.90
- 250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
Please see our cake fridge display for our decadent range & prices.

Creamy Peri-Peri Livers 58.90
- Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
Vegetarian Stir-Fry 69.90
- Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Cape Town Fillet 165.90
- 200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
Peri-Peri chicken
- Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
Farmhouse Chicken Schnitzel 110.90
- Classic chicken schnitzel, beautifully finished off with cheese sauce, topped with sauteed mushrooms and crispy bacon. Served with your choice of starch.
Biltong & Avo Rump 164.90
- Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
Mike’s Super Bacon Beef Burger 89.90
- Char-grilled classic beef burger loaded with cheddar cheese, bacon & a fried egg.
Chicken Liver “Shisa” Spud 58.90
- A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.

Reg 80.00
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
Table 105.00
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.

Beef strips +$25.90
Sun-dried tomato pesto, mozzarella & baby spinach $56.90
Cheddar & tomato $44.90
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Served with our hand-crafted knotted buns, with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Cheddar or feta or mozzarella +$14.90
M&B Giant Cookie
Bacon & Creamy Avo $74.90
- grilled brown mushrooms topped with back bacon, two poached eggs & creamy avo*, served with grilled tomato on the side.