The Local Kitchen Co in Bryanston Menu

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Nearby Sample Menus

Verdure Pizza 130.00
- Spinach, brinjals, black mushroom, roasted red pepper, calamata olives
Homemade ice-cream cone - per scoop 70.00
Brie Pizza 145.00
- Brie, spring onion, pepperdew basil
Caprese salad with buffalo mozzarella, roasted tomato & basil pesto 110.00
Traditional Caesar salad 95.00
Char-grilled steak served on panini with sauteed onion & rocket 145.00
All baskets are served with French fries & dips
Sandton Basket 120.00
- Potato wedges, jalapeno rissoles, cheese & onion samosa

The Big Stuffed Popper Burger $96.90
- a cream cheese & jalapeño-stuffed beef burger patty, basted with BBQ sauce, layered with cheddar & topped with our hand-made onion rings.
The Big Ben $79.90
- toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
Fill your omelette with any of these fillings:
Salmon, Avo* & Sesame Seed $102.90
- a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
Tomato or onion or green pepper or jalapeño +$6.90
MEAL $99.90
Sun-dried tomato pesto, mozzarella & baby spinach $56.90
Tomato or onion or green pepper or jalapeño +$6.90

350g 128.90
Side Chips 20.90
- Golden crispy chips! The way it’s meant to be.
Eisbein SQ
- (Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
Add extra avo (seasonal) for only 24.00
Sa Wors, Pap & Sous 79.90
- Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Just for “Bants” 76.90
- Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with a slice of mozzarella. Served with slices of gherkins.
GREEN CHILLI MAYO CRUSH
- Ginger Soya

SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
Add a fried egg 10.00
Full 240.00
Should you prefer fillet, add 42.00
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

Cheddar or feta or mozzarella +$14.90
*Avocado subject to availability.
Plain $34.90
Savoury mince or Chicken strips +$18.90
Blueberry $46.90
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Add an Easy Cappuccino + $26.90
BBQ Spare Ribs $129.90
- 400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.