Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
Rump 300g 120.90
CREAMY MUSHROOM SAUCE
Greek Salad 59.90
Garden fresh Mike’s Side Salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives. Served with Mike’s dressing.
Vegetarian Stir-Fry 69.90
Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Eisbein SQ
(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
Cape Fish & Chips 98.90
Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
Cape Town Fillet 165.90
200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.