The Lounge - The Table Bay Hotel in Cape Town Menu -

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Nearby Sample Menus

5 PRINCE PRAWNS 40.00
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
ROCK SHRIMP TEMPURA R62 / R109
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
ROASTED MED VEG 29.00
FAMOUS FISH & CHIPS (200g) 65.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style

- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
55.00
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
15.00
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Chicken 89.00

Small R59.90
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Large R148.90
Small R10.90
Small R59.90
Extra Salad Dressing R8.90
Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese

- MOZZARELLA CHEESE 72.00
- Classically Italian!
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.

Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
200g 135.00
200g 179.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
CARPET BAG STEAK
BOTTLED HABANERO PASTE 130g 50.00