The Mahogany Room in Cape Town Menu

None

Nearby Sample Menus

PRAWNS & KINGKLIP (300g) 189.00
OLIVES R14.00
KINGKLIP (300g) 149.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
VEG 29 / 46
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
AVO R32.00

Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Served until 2pm
Fuego Salsa
- Sweet and spicy creamy tomato salsa

TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
SAN MARCO 118.00
- Pancetta, banana and avocado.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
x20 - 190
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels

300g 199.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
300g 155.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
200g 174.00
FRIED ONION RINGS 32.00
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.