The Natural Way Cafe in Gordons Bay Menu

None

Nearby Sample Menus

CRUMBED PRAWN TAILS 46.00
- with herb mayo
CALAMARI STEAK 89.00
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
FAMOUS FISH & CHIPS (200g) 65.00
KINGKLIP (300g) 149.00
POTATO DIPPERS 19.00
ROASTED MED VEG 29.00

- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Beef 100.00
Beef 99.00
Side 15.00
15.00
Jalapeño slices, caramelised red onion
Beef 89.00
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa

Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
200g 135.00
200g 174.00
200g 169.00
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
300g 179.00

ITALIAN PIZZA
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.