Flambeed with brandy and served with creamy vanilla cream and ground pistachio nuts
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
3 Bean curry potjie 95.00
Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
African spinach
braised with sweet potato, onion and cumin
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus
3 mussels, 6 prince prawns, fish, calamari & calamari heads
SUSHI FOR 2 195.00
6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
MEDITERRANEAN SALSA 30.00
CALIFORNIA ROLLS (4 or 8 pieces)
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
bbq basted smashed beef patty topped with cheddar cheese and grilled red onion, on a bed of lettuce and tomato
SOUTHERN CRUNCH 85.00
buttermilk panko crumbed chicken breast, topped with coleslaw, smothered in herb mayo, on a bed of lettuce and gherkins
HARISSA CHICKEN 85.00
grilled harissa chicken breast, baby leaf lettuce, cherry tomatoes, cucumber, red kidney beans and carrot ribbons, dressed with mint yogurt dressing
HONEY COATED SESAME SEED CHICKEN 99.00
chicken strips strip-fried in honey and sesame seeds, with feta, sliced avo, baby leaf, lettuce, tomato and cucumber, finished with a mustard and herb dressing
500g t-bone 170.00
STRAWBERRY & HALOUMI 99.00
fresh sliced strawberries, tossed with baby lettuce, avo and panko crumbed haloumi, finished with toasted almon flakes and a balsamic reduction
PERI-PERI CHICKEN LIVERS 69.00
chicken livers served in a creamy peri-peri sauce, with a toasted Portuguese roll