The Pancake Chef in Robertson Menu

None

Nearby Sample Menus

Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Sweet chili Chicken mayo with pineapple
Caprese (tomato, mozzarella and avocado puree) "V"
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Chicken Burger
- Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing

Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Regina R85.00
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce

Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
Regina R85.00
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.

Medium R109.90
Garlic Bread R19.90
- Mini french loaf with garlic butter
Large R176.90
Double R29.90
Small R59.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Small R59.90
Large R159.90

180g R46.00
The Cheese
- Beef patty topped with tomato relish, caramelised onion & double cheddar cheese
180g R58.00
600g R125.00
Bacon Wrapped Poppers R90.00
- Served with blue cheese mayo
180g R74.00
The East Village Selection R73.00
- The Cheese, The Wiseguy & The Shroom
Mac 'n Cheese Croquettes R46.00
- Served with truffle cheese sauce