To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Potato gallet
layers of thinly sliced potato baked in cream and herbs
Mozambique peri peri prawns 295.00
Prawns in a homemade peri peri sauce, served with Moroccan rice
Egg 12.00
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Breakfast sliders 75.00
2 mini bread rolls centered with a beef patty, crispy bacon, egg and cheese, served with a side of hand cut chips