Vietnamese pulled pork tossed with a salad of tangy slaw, sliced red peppers, mixed leaves, grains and sesame seeds, roast almonds and a light Asian dressing.
Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Communal kraal mixed grill 585.00
Moyo flamed fillet 189.00
Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce
Meatball linguine 49.00
Savoury beef meatballs in light tomato sauce, with soft linguine
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Berbere venison loin 179.00
Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce
Oxtail linguine 125.00
The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
ADD: Bacon 20.00
MURDER BY MEAT 139.00
Spicy chorizo, piquante peppers, gypsy ham, salami, bacon, Salsa Pomodoro and mozzarella
BISTECCA 180.00
Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.
PICKLED MUSHROOMS 39.00
Mushrooms in citrus, oregano, mint, parsley and a hint of chilli.