Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
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250gr Fillet 179.00
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Mealies
yellow corn on the cob, sliced and spiced with peri peri
KwaZulu-Natal dusted wings 89.00
4 Crispy Zulu Style peri peri spiced wings and presented with hand cut chips
Cubed Chicken Breast cooked in our Chefs spicy Curry Sauce. Served with White Rice
Tuna R40.00
Portuguese Steak
Your choice of Rump OR Fillet Steak marinated in Olive Oil, Garlic, Bay Leaves and Coarse Salt. Grilled to your liking and topped with a fried Egg. Served with round Chips
Shredded Cod Fish with fried Onions, chipped Potatoes, Garlic and Egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate
Cajun-spiced beef patty topped with back bacon & a creamy blue cheese sauce.
*Avocado subject to availability.
Cheesecake Slice From $42.90
BOWL $54.90
Crispy chicken
with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.