Address
13, The Home Gallery, 124 Richards Dr, Halfway House, Midrand, 1685, South Africa
The Purple Lounge in Halfway House Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Trinchado R60.00
- Rump Steak cubes fried in Garlic and White Wine. Served with fresh Bread
- Avo R32.00
-
Prawn Curry (Mild) R155.00
- Shelled Prawns cooked in our Chef's spicy Curry Sauce. Served with White Rice
- Add Calamari R49.00
-
Monk's Kisses R40.00
- Four Portuguese Kisses. Chocolate or Caramel Flavours served with Vanilla Ice-cream
- Rump Steak 200g R155.00
- Mashed Potatoes R28.00
- Spicy Tuna R38.00
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
-
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
- CREAMED SPINACH 22.00
-
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- PARMESAN & HERB MASH 22.00
-
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
- Make some additions to your Neapolitan-style pizza from our toppings section.
-
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
-
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
-
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
-
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
- Pork 235.00
- Large 62.00
- OPTIONAL EXTRA FOR A LITTLE MORE.
- Should you prefer fillet, add 42.00
- Beef 199.00
-
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
-
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
- Add halloumi 17.00
-
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
-
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
- Add chicken 22.00
-
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
- Table 110.00
- Reg 80.00
-
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
-
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
-
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
-
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
-
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
- CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
-
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
The Purple Lounge
Phone
0112050455
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Indian
Features
13, The Home Gallery, 124 Richards Dr, Halfway House, Midrand, 1685, South Africa
- Halfway House Indian Menus
- Midrand Indian Menus
- City of Johannesburg Metropolitan Indian Menus
