Address
Sonstraal Road, Nederburg, Paarl 7646, South Africa
The Red Table in Paarl Menu
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None
Nearby Sample Menus
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Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
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Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
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Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
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Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
- Caprese (tomato, mozzarella and avocado puree) "V"
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Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
- Served on white, rye or whole wheat bread with French fries and homemade coleslaw
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B.L.T
- A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
- Al Fungi - Creamy button mushroom sauce R33.00
- Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
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Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
- Zucchini: Deep fried baby marrow chips. R28.00
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Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
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Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
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Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.
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Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
- Al Paprika - Paprika and mustard sauce R33.00
- Margherita R68.00
-
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
-
Siciliana R89.00
- Capers and anchovies.
- Tradizionale:
- Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
-
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
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Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
-
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
- Large R176.90
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
- Small R59.90
- Small R59.90
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Margherita
- Tomato base, olive oil, origanum & garlic
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Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
- Large R159.90
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Chicken Wings
- Creamy peri peri or smokey BBQ served with blue cheese dip and fries
- 250g R96.00
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The ONE (Created by Lizann Louw)
- Beef patty topped with cheddar cheese, sugar glazed bacon, Bratwurst & german mustard
- TRY IT WITH BACON R25.00
-
Falafels R44.00
- Topped with truffle cheese sauce, sauteed garlic mushrooms, parmesan & rocket
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Meat Packing R85.00
- The Boss, The Bacon Jam & The Works
-
Belgian Waffle R50.00
- maple syrup & ice cream
- 300g R75.00
The Red Table
Phone
0218775155
Opened hours
Sunday
11:00 - 16:00
Tuesday
11:00 - 16:00
Wednesday
11:00 - 16:00
Thursday
11:00 - 16:00
Friday
11:00 - 16:00
Saturday
11:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Contemporary , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Groups , Kid Friendly , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
Sonstraal Road, Nederburg, Paarl 7646, South Africa
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- Paarl Gluten Free Menus
- Paarl Vegetarian Menus
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- Cape Winelands Gluten Free Menus
- Cape Winelands Vegetarian Menus
