The Restaurant At Neethlingshof in Cape Winelands Menu

None

Nearby Sample Menus

  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • 200g 159.00
  • GRILLED SOLE (Subject to availability)
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • SLICED JALAPEÑOS 28.00
  • BAR-B-QUE PORK SPARE RIBS
    • Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
  • - Ortigiano 115.00
    • artichokes, asparagus, olives, green pepper, mushroom
  • Our wheat and gluten free pizza bases are made from rice, maize flour, tapioca and zanthum gum and are yeast, sugar and egg free. Wheat and gluten free pizza base at an additional cost of R24 per pizza.
  • Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
  • - Artichokes, mushroom, ricotta, roasted red pepper 17.00
  • - Dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8.00
  • - Pizza Bread 37.00
    • (no mozzarella) garlic, olive oil, herbs
  • - Arrosto 80.00
    • Asian de-boned smoked pork ribs, roasted red pepper, smoked paprika, rosso onion, mature cheddar
  • - San siro 80.00
    • chopped lettuce, cucumber, avo, cherry tomatoes, corn, carrots, sunflower seeds, sesame seeds, peppadew piquante peppers
  • Melrose Arch
    • grilled chicken, avo, feta, honey, cherry tomatoes & coriander
  • The Italian Hamburger 90.00
    • homemade beef burger with red onion, rocket, tomato chutney & fior di latte served with hand cut chips
  • Medium 65.00
  • Mama's Homestyle Salad 74.00
    • leaves, avocado, marinated brinjals, olives, onion, feta, cucumber & tomato with a classic vinaigrette
  • garlic & herb 26.00
  • Medium 82.00
  • Large 62.00
  • Mini Chef's Salad 45.00
  • Guacamole R10.00
  • Poached egg with spinach, black forest ham & hollandaise R75.00
  • Pork bitterbalen R70.00
    • with Jalapeno relish
  • Greek salad R30.00
  • Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
  • Patagonia calamari R75.00
    • grilled or fried with tartar aioli
  • Pale ale battered fish R100.00
    • with tartar aioli
  • Pulled smoked brisket R80.00
  • Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
  • Tropical
    • Tomato base, bacon & pineapple
  • Large R159.90
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Medium R109.90
  • Medium R98.90
  • BBQ Chicken & Pineapple
    • Barbecue base, chicken & pineapple
  • Medium R98.90
  • LINGUINE CAMPAGNOLA 90.00 / Upsize +15
    • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
  • CRISPY CHICKEN LIVER SALAD 88.00
    • Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
  • CHICKEN KEBAB 110.00
    • Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
  • FRESH SPINACH, FETA AND OLIVES 99.00
    • Fresh spinach, Danish feta, roasted olives, Salsa Pomodoro, mozzarella and pecorino
  • SEARED FILLET 180.00
    • Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
  • - Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
  • WHITE CHEDDAR +15.00
  • SPAGHETTI POMODORO 60.00 / Upsize +15
    • A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
  • Brie, fig R110.00
    • and prosciutto
  • Greek salad R30.00
  • Pulled pork burger R70.00
  • Foresthill Cheese R15.00
  • Bacon, scrambled egg & tomato on corn bread R60.00
  • German potato salad R25.00
  • Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
  • Streaky bacon R15.00
  • Kwanteao Nahm R47.00
    • Vegetables and fat free rice noodles in a clear soup
  • Prawn Tempura R52.00
    • 3 Deep fried in tempura batter served with our sesame seed sauce
  • with chicken R54.00
  • with beef R53.00
  • Phad Thai
    • Thin Thai rice noodles stir fried with vegetables, peanuts, garlic and lime juice
  • Chicken Spring Rolls (3) R47.00
    • Tender chicken pieces with vegetables wrapped in spring roll pastry served with our sweet chilli sauce
  • with prawns R56.00
  • with beef R53.00
The Restaurant At Neethlingshof

The Restaurant At Neethlingshof

location

Address

Neethlingshof Estate, Polkadraai Road, Stellenbosch, 7600, South Africa

phone

Phone

0218838966

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Seating ,  Buffet ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Neethlingshof Estate, Polkadraai Road, Stellenbosch, 7600, South Africa
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