Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Durban lamb curry 165.00
Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with pappadum, sambals, carrot salad and raita
Bacon 18.00
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
Crispy chicken
with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.
BBQ Burger $73.90
chargrilled beef patty with our special BBQ basting sauce.
The All American $85.90
two eggs, back bacon, beef sausage, baked beans & grilled tomato, served with M&B rosemary-salted fries & a slice of M&B toast.