The Steamworks in Pine Slopes AH Menu

None

Nearby Sample Menus

Sandton Pizza 140.00
- Parma ham, wild mushroom, olives, artichokes
Chicken Schnitzel 125.00
- sauteed wild mushroom with cheese sauce
Seasonal fruit platter, pear & blue berry coulis 70.00
Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00
Char-grilled steak served on panini with sauteed onion & rocket 145.00
Toasted or Plain 95.00
- Chicken or tuna mayonnaise, cheese & tomato or ham
Sandton Basket 120.00
- Potato wedges, jalapeno rissoles, cheese & onion samosa
Mediterranean Pizza 120.00
- Tuna, mushroom, cherry tomato, chilli

BBQ Pulled Pork $75.90
- on a bed of greens, topped with a fresh pineapple, tomato, jalapeño, red onion & coriander pico de gallo.
Herbed mushrooms +$16.90
BREAD + $9.00
- Our low-carb bread is gluten- & preservative-free & bursting with flavour. It's made with wholesome flax, sunflower & sesame seeds, almond flour & natural oils. Served lightly toasted.
Sweet $35.90
Anchovy on Toast $34.90
- two slices of M&B toast, served with anchovy paste.
Flapjack Stack
- three flapjacks with cream & honey or maple-flavoured syrup.
Made with M&B white, brown, wholewheat or rye bread.
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.

VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
DRY WORS 75.00
- Our finest in-house dry wors.
MUSHROOM 92.00
- Topped with creamy mushroom sauce.
RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
300g 190.00
PEPPER 92.00
- Topped with creamy pepper sauce.
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
Small 69.00

Cape Town Fillet 165.90
- 200g Prime beef fillet steak topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
Farmhouse Chicken Schnitzel 110.90
- Classic chicken schnitzel, beautifully finished off with cheese sauce, topped with sauteed mushrooms and crispy bacon. Served with your choice of starch.
Blue Cheese & Bacon Burger 89.90
- Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
Biltong & Avo Rump 164.90
- Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
21.90
Vegetarian Stir-Fry 69.90
- Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
Chicken Liver “Shisa” Spud 58.90
- A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
Prawn, Avo & Salmon Stack 98.90
- Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.

Chipotle-Honey Chicken $94.90
- sweet & spicy sliced chicken breasts, fresh avo*, bulgur wheat, mixed lettuce, fresh cherry tomatoes & fresh coriander, served with honey & mustard dressing.
MEAL $99.90
Salmon $99.90
- toasted English muffin topped with smoked salmon trout, two poached eggs & hollandaise sauce, served with grilled tomato & a hashbrown on the side.
Trio Sampler $79.90
- sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
Welsh Rarebit Crumbed Chicken $104.90
- crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
MEAL $74.90
Cheddar $38.90