baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
SEARED SALMON OR TUNA SALAD 89.00
70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
TUNA 42 /78
ROCK SHRIMP TEMPURA R62 / R109
TOFFEE NUT PIE R44.00
sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
TROUT 149.00
with prawns in a light Mediterranean sauce
SALMON PLATTER 229.00
4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Have any of these either as a Salad or a Burrito
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.