The Table in Cape Winelands Menu

None

Nearby Sample Menus

  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • 300g 199.00
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • ROASTED GARLIC SNAILS
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • GRILLED SOLE (Subject to availability)
  • - Nacho Libre 140.00
    • jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
  • - Cobb 99.00
    • cos lettuce, chicken, bacon, cherry tomatoes, avo, egg, crispy onion, ranch-style dressing
  • - Basic Lettuce, Cos, Spinach, Rocket 20.00
  • - Dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8.00
  • - Vanilla Sundae 55.00
    • vanilla ice cream, bar-one sauce, brownie bits, crushed hazelnuts
  • - San siro 80.00
    • chopped lettuce, cucumber, avo, cherry tomatoes, corn, carrots, sunflower seeds, sesame seeds, peppadew piquante peppers
  • - Meringa 50.00
    • crushed meringue, berries, cream, berry coulis
  • - Green Genie 80.00
    • roasted garlic, roasted butternut and beetroot, shiltake mushroom, rocket, feta, balsamic glaze, pumpkin and sesame seeds, sunflower seeds, avo, Italian parmesan
  • Picanha Grigliata 155.00
    • 350g prime rump point steak rubbed with rosemary, garlic & maldon salt served with your choice of side
  • Medium 82.00
  • Sesame Street Salad 95.00
    • sesame crusted chicken breast on baby spinach with feta stuffed peppadews & almond flakes tossed in citrus dressing
  • Spaghetti Di Mare 149.00
    • our seafood pasta with prawns, calamari, mussels with Italian parsley, lemon zest, garlic, tomato & white wine
  • Peaches & Cream 45.00
    • vanilla panacotta with a preserved peach compote & ginger crumble
  • Medium 40.00
  • Large 165.00
  • Ice Cream & Chocolate sauce 36.00
    • 2 scoops of vanilla ice cream & Pev homemade chocolate sauce
  • Build your own burger:
  • Portabella Mushroom R10.00
  • Greek salad R30.00
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Fried eggs, bacon, button mushroom, tomato & ciabatta R80.00
  • Jalapeno R10.00
  • Chicken and brie salad R90.00
    • with walnuts, strawberries, red onion, peppadews and yogurt dressing
  • Poached egg with spinach, black forest ham & hollandaise R75.00
  • Buffalo wings R70.00
    • with blue cheese (crispy or peri-peri)
  • Foresthill Cheese R15.00
  • Pick 3 toppings:
  • Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
  • Tomato, red onion, basil and feta Sandwich on rye R80.00
  • Poached egg with spinach, black forest ham & hollandaise R75.00
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Bacon, scrambled egg & tomato on corn bread R60.00
  • - Mature mozzarella and Fior di Latte
  • HALLOUMI LETTUCE WRAP 72.00
    • Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
  • ULIVE 39.00
    • Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
  • LEMON AND GARLIC 105.00
  • PERI-PERI CHICKEN LIVERS 75.00
    • Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
  • Grilled Chicken +25.00
  • CHICKEN LIVER PASTA 85.00 / Upsize +15
    • Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
  • - High protein content flour >15%
  • with chicken R50.00
  • with beef R95.00
  • with prawns R109.00
  • Penang Curry
    • Penang curry with coconut milk, vegetables and lime leaves
  • with prawns R56.00
  • Sweet and Sour Crispy Duck R139.00
    • Crispy fried duck deboned and sliced served in our tangy sweet and sour sauce with pineapple, fresh tomato, cucumber and vegetables
  • with chicken R54.00
  • with beef R57.00
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Small R59.90
  • Garlic Bread Supreme R29.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese
  • Large R148.90
  • Chicken Salad R45.90
    • House salad with chicken strips, pineapple & mushroom
  • BBQ Chicken
    • Barbecue base & chicken
  • Medium R87.90
  • Large R159.90
The Table

The Table

location

Address

De Meye Wine Estate, R101, Paarl Pass, Stellenbosch, Cape Town

phone

Phone

0763418933

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , European

features

Features

Location
De Meye Wine Estate, R101, Paarl Pass, Stellenbosch, Cape Town
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