The Table in Cape Winelands Menu

None

Nearby Sample Menus

  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • FRESH GREEN SIDE SALAD 45.00
    • A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
  • 1kg 195.00
  • - Baked in a creamy garlic sauce 58.00
  • LINE FISH
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • - Autunno 55.00
    • caramelised onion, sundried tomato, smoked mozzarella
  • (75g) 50.00
  • side 42.00
  • - Margherita 66.00
  • - Arrosto 145.00
    • Asian de-boned smoked pork ribs, rosso onion, smoked paprika, mature cheddar, roasted red pepper
  • - Basic Lettuce, Cos, Spinach, Rocket 20.00
  • ADD:
  • Italian parmesan 22.00
  • Lasagne 88.00
    • traditional beef lasagne
  • Tagliatelle Oxtail Ragu 148.00
    • braised, deboned oxtail in a tomato & red wine sauce with tagliatelle pasta
  • Large 88.00
  • Foccacia
  • Large 110.00
  • Nuovo Pesto Penne 95.00
    • roasted cherry tomato & goats cheese in a basil pesto sauce with penne pasta
  • Calzone Polpette
    • meatballs, mozzarella, chilli, garlic & parmesan
  • Medium 69.00
  • Half and Half platter R155.00
  • Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
  • Pick 3 toppings:
  • Pulled smoked brisket R80.00
  • LB Pizza R80.00
    • Bacon and mushroom
  • Jalapeno R10.00
  • Chicken Burger spicy or plain R70.00
  • Beef burger R75.00
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • THE DELI 89.00
    • Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.
  • MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
  • AL TONNO 105.00
    • Tuna, red onion, roasted olives, Salsa Pomodoro and mozzarella, topped with Persian salad
  • ZUCCHINI FRIES 30.00
  • STREAKY BACON +20.00
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • LASAGNE AL FORNO 105.00 - One size only
    • Traditional beef lasagne made with fresh egg pasta.
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Medium R116.90
  • Large R148.90
  • Medium R109.90
  • Large R159.90
  • BBQ Spare Rib & Mushroom
    • Smokey barbecue base, spare rib & mushroom
  • Medium R9.90
  • Large R159.90
  • Pulled pork burger R70.00
  • Brie, fig R110.00
    • and prosciutto
  • Fries R15.00
  • Chicken Burger spicy or plain R70.00
  • Pastrami sandwich R115.00
    • on rye bread, pickles, mustard
  • Pulled smoked brisket R80.00
  • Risotto of the day R120.00
  • Pulled pork belly R95.00
    • pickled onions, leeks
  • with prawns R56.00
  • with tofu R50.00
  • with tofu R86.00
  • Kwanteao Nahm R47.00
    • Vegetables and fat free rice noodles in a clear soup
  • Prawn Spring Rolls (3) R51.00
    • Prawn and vegetables wrapped in spring roll pastry served with our sweet chilli sauce
  • with tofu R86.00
  • Phad Mee Leung
    • Yellow egg noodles stir fried with garlic and vegetables
  • Plain noodles R18.00
The Table

The Table

location

Address

De Meye Wine Estate, R101, Paarl Pass, Stellenbosch, Cape Town

phone

Phone

0763418933

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , European

features

Features

Location
De Meye Wine Estate, R101, Paarl Pass, Stellenbosch, Cape Town
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