Address
Devils Peak Brewery, 150 Cecil Road, Salt River, Woodstock, Cape Town
The Taproom in Cape Town Menu
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None
Nearby Sample Menus
-
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
- SALMON & AVO R46 / R86
- PRAWN R48.00
-
FRESH OYSTER PLATTER (2) 175.00
- where available
- GRILLED SALMON (200g) 159.00
- PRAWNS & FISH 99.00
- ROCK SHRIMP TEMPURA R62 / R109
- 5 PRINCE PRAWNS 40.00
-
Fiji
- Tomato base, bacon & banana
-
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
- Large R148.90
- Small R55.90
- Medium R98.90
- Small R59.90
- Large R159.90
- Double: R36.90
- Cheese
-
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
-
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
-
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
- Chicken 75.00
-
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
- 15.00
-
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- 400g 169.00
-
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
-
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
-
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
- 300g 199.00
-
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
- 200g 174.00
- Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
-
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
-
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
-
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- Personalise your favourite pizza with additional toppings.
-
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- THICK-CUT POTATO CHIPS 22.00
-
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
-
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
The Taproom
Phone
0212005818
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 6:00 PM
Price
$50+
Type
None
Service
None
Cuisine
American , Beverages , Burger , Grill
Features
Devils Peak Brewery, 150 Cecil Road, Salt River, Woodstock, Cape Town
- Cape Town American Menus
- Cape Town Beverages Menus
- Cape Town Burger Menus
- Cape Town Grill Menus
- Cape Town American Menus
- Cape Town Beverages Menus
- Cape Town Burger Menus
- Cape Town Grill Menus
- Cape Town American Menus
- Cape Town Beverages Menus
- Cape Town Burger Menus
- Cape Town Grill Menus
