The Terrace - Saxon Hotel, Villas and Spa in Sandhurst Menu -

Are you the owner? Manage this listing for free.

served with chunky fries, taro chips and waldorf salad white, wholemeal or health loaf available
toasted saxon club of chicken breast, avocado, bacon, cheese, egg mayonnaise, lettuce and tomato … 210.00
toasted chicken, celery, onion mayonnaise … 165.00
toasted smoked hickory ham, vine tomatoes and cheddar cheese … 165.00
prawn and avocado wrap, butter lettuce, minted watermelon salad, chili mayonnaise ... 305.00
saxon wagyu burger, gruyere cheese, sun-roasted tomato salsa, pickles, caramelised onion … 260.00
bunless chicken burger, gruyere cheese, scorched pineapple, crispy bacon, lettuce, caper aioli … 230.00

customise your salad from our selection of add-ons
saxon’s sarapana garden salad of home grown organic vegetables, leaves and herbs … 190.00
east coast rock lobster, butter lettuce, avocado, mango, macadamia nut … 340.00
Thai chili rare beef, heirloom tomatoes, sprouts, mint, red onion, coriander … 245.00
saxon caesar - baby cos lettuce, herbed croutons, parmesan, egg yolk, anchovy dressing … 210.00
kumato and heirloom tomatoes, basil shoots, buffalo mozzarella, salsa verde … 210.00
saxon cobb - grilled chicken breast, crispy bacon, avocado, vine tomatoes, boiled egg, butter lettuce, gorgonzola dressing … 245.00
Asian 7 spiced salmon, avocado, feta, puffed red rice, sesame ponzu dressing … 245.00

served with grilled roti, sambals and steamed jasmin rice
calamari and scallop yellow curry, asparagus, shaved coconut and betel leaves … 285.00
boneless mutton curry, roti, tomato, onion salsa, minted yogurt, coriander … 265.00
green thai curry of butternut, lentils, baby marrow, edamame beans … 245.00

namibian oysters, tabasco, lime, nam jim … 60.00 each
chargrilled nectarines, asparagus, whipped ricotta, scorched lemon, wild rocket … 205.00
nori tempura salmon, apple and sprout slaw, pickled ginger dressing … 205.00
marinated aubergine rolls, paw-paw, coriander, bean sprouts, chili soy balsamic … 190.00
salt and pepper soft shell crab, Asian celery, mango, shrimps, cashews, lime and chili … 245.00
turmeric marinated tofu and vegetable rice paper rolls, minted coriander dressing … 165.00
whitefish carpaccio, miso, chilli ponzu jelly, yuzu vinaigrette … 185.00

south african… pea half-moons, potato wheels, vetkoek and mince, lamb bunny chow, biltong and dry wors, poppadoms, tomato chutney
mediterranean… char-grilled asparagus, hummus, rocket, peppadew, parma ham, melon, scorched lemon, olives, pickled onion, grilled ciabatta
asian… salt and pepper crab, chicken skewers, nori tempura salmon, nutty pig spring rolls, prawn sesame toast, nam jim, satay sauce

local seafood paella, seabass, chorizo, chicken, saffron, calamari, soft herbs … 305.00
bbq deboned baby chicken, seared bok choy, fresh turmeric, lemongrass, crispy herbs 300.00
soy glazed salmon, roasted eggplant, pineapple, lime and coconut … 305.00
crispy pork belly, roasted pear, cabbage, chili, garlic and coriander… 295.00
red quinoa crusted kingklip, chili pumpkin, Asian greens, peanut cucumber relish … 285.00
east coast rock lobster and calamari linguini, olive oil, lemon, garlic, rocket, shaved parmesan … 365.00
seared yellowfin tuna, watermelon, feta, olive, fine beans, shaved fennel … 305.00
smoked lamb loin, buckwheat tabbouleh, tzatziki, pea tendrils … 300.00

family-owned and run, sernick’s farm in the orange free state was the first to produce certified bonsmara beef in south africa.
all sernick’s beef is pasture fed, sustainable and can be traced back to the farm’s paddocks.
220 gsm bonsmara fillet … 365.00
450 gsm bonsmara rib-eye on the bone … 475.00
complement your steak from our selection of add-ons

kettle-roasted over sustainable hardwood charcoal; served with crispy roast potatoes, rustic root veggies and gravy…
lemon and thyme half roast chicken
mint and mustard noisettes of lamb

SIDES @45.00 each
avocado
crispy bacon
garden salad
chargrilled asparagus
chunky fries
sweet potato fries
garden vegetables
steamed jasmin rice
mashed potatoes
SAUCES @35.00 each
bearnaise
pepper
mushroom
dianne
creamy garlic
lemon butter
garlic butter
peri-peri
SPECIAL SIDES
8 whole grilled prawns … 385.00
grilled chicken breast … 210.00

edamame and avocado guacamole, seeded crackers, vegetable crudite
tuna and salmon ceviche, lemongrass, chilli, coriander, lime, wonton crisps
beef tartare, biltong dust, quail egg, melba toast
prawn sesame toast, chili, ginger and carrot
nutty pork spring rolls, mint and garlic yogurt
nori tempura salmon rolls, apple and sprout slaw, pickled ginger dressing
chicken skewers, satay sauce
tomato water, pickled cucumber, shaved celery and vodka

Nearby Sample Menus

Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00
Durban lamb curry with roti & riata 140.00
Sandton Pizza 140.00
- Parma ham, wild mushroom, olives, artichokes
Mediterranean Pizza 120.00
- Tuna, mushroom, cherry tomato, chilli
Brie Pizza 145.00
- Brie, spring onion, pepperdew basil
Chicken Schnitzel 125.00
- sauteed wild mushroom with cheese sauce
Creme brulee with almond biscotti 70.00
Traditional Caesar salad 95.00

Add whipped cream or ice cream +$6.90
*Avocado subject to availability.
Cheddar or feta or mozzarella +$14.90
The Big Stuffed Popper Burger $96.90
- a cream cheese & jalapeño-stuffed beef burger patty, basted with BBQ sauce, layered with cheddar & topped with our hand-made onion rings.
Choc Chip $22.90
Fillings:
Plain $34.90
Add a mug of Bottomless Coffee +$23.90

Camembert Banting Burger 109.90
- Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
Halloumi & Chicken Salad 85.90
- Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Mike’s Garlic Rolls
Camembert & Mushroom Rump 149.90
- 300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
Eisbein SQ
- (Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
Sa Wors, Pap & Sous 79.90
- Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Mike’s T-bone & Wings 159.90
- Char-grilled 350g T-Bone steak and saucy chicken wings. Served with a choice of starch.
Crumbed Mushrooms 54.90
- Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.

200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
CHIMICHURRI SAUTEED MUSHROOMS 47.00
Half 170.00
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

Chipotle & Topdeck Chocolate $29.90
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Sun-dried tomato pesto, mozzarella & baby spinach $56.90
M&B Giant Cookie
Chipotle & Topdeck Chocolate $29.90
*Avocado subject to availability.
Power Oats $42.90
- warm & hearty FUTURELIFE Smart Oats made with fresh milk & served with toasted almonds, fresh strawberries & honey.
The Big Stuffed Popper Burger $96.90
- a cream cheese & jalapeño-stuffed beef burger patty, basted with BBQ sauce, layered with cheddar & topped with our hand-made onion rings.