The Tin Kitchen in Knopjeslaagte Menu

None

Nearby Sample Menus

Tuna R40.00
Salmon Salad R85.00
- Smoked Salmon, Cottage Cheese and sliced Avo on a crisp Garden Salad, served with our homemade dressing
Sliced Chourico R50.00
- Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
Mashed potatoes R28.00
Tuna R38.00
Halloumi Cheese R48.00
- Fried Goats' Milk Cheese with a wedge of Lemon and Sweet Chilli Sauce
Rice R24.00
Ice-Cream R39.00
- Vanilla Ice-Cream served with delicious Chocolate Sauce

Make some additions to your Neapolitan-style pizza from our toppings section.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
SAN MARCO 118.00
- Pancetta, banana and avocado.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
PARMESAN & HERB MASH 22.00
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.

BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
Half 145.00
Beef 170.00
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.

SPECIALITY BURGERS
BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
Add halloumi 17.00
Sirloin 330.00
Half 145.00
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.