The Veranda Restaurant - The Capital 20 West in Morningside Menu

None

Nearby Sample Menus

  • Caprese salad with buffalo mozzarella, roasted tomato & basil pesto 110.00
  • Seasonal fruit platter, pear & blue berry coulis 70.00
  • Chocolate & orange tart, espresso ice cream 85.00
  • Margherita Pizza 98.00
    • Tomato base, mozzarella, herbs
  • Char-grilled steak served on panini with sauteed onion & rocket 145.00
  • Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00
  • Mediterranean Pizza 120.00
    • Tuna, mushroom, cherry tomato, chilli
  • Grilled halloumi, tomato, olives, roasted peppers & grilled brinjals 100.00
  • Cheddar or feta or mozzarella +$14.90
  • Nacho Dips $72.90
    • topped with melted cheddar & jalapeños, served with a dollop of lemon sour cream, M&B salsa & guacamole for dipping.
  • Tomato or onion or green pepper or jalapeño +$6.90
  • Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
  • Sesame-crusted Buttermilk Chicken Burger $74.90
    • sesame-crusted buttermilk chicken strips, rainbow slaw, grated parmesan, mixed lettuce & fresh tomato, drizzled with a garlic mayo & honey-lemon citrus reduction.
  • Cheddar or feta or mozzarella +$14.90
  • *Avocado subject to availability.
  • Big Daddy Burger $104.90
    • beef patty layered with a fried egg, back bacon, hickory ham, cheddar & creamy mustard mayo, topped with our hand-made onion rings.
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • LONG-CUT SIRLOIN 400g 340.00
    • 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  • SMOKED MOZZARELLA 'n BILTONG 115.00
    • Topped with sliced smoked mozzarella ‘n grilled biltong slices.
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • Should you prefer fillet, add R42.00
  • BAKED CHEESECAKE
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • CALAMARI 125.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • Top Up with Chorizo for only 30.90
  • 300g 175.90
  • 300g Ladies 125.90
  • CHEDDAR CHEESE SAUCE
  • Prawn and Chicken Curry 98.90
    • Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
  • The Very Veggie Burger 69.90
    • A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
  • Salmon SaLad 112.90
    • Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
  • MADAGASCAR PEPPER SAUCE
  • Tomato or onion or green pepper or jalapeño +$6.90
  • French Bacon-Jam $62.90
    • filled with brie & hand-made bacon-jam, pan-fried cherry tomatoes & mixed lettuce.
  • Herbed mushrooms +$16.90
  • Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • Croissant $32.90
    • freshly baked & served with butter, strawberry jam & cheddar.
  • Beef strips +$25.90
  • Butter Chicken Curry $74.90
    • topped with fresh coriander served with plain yogurt, with a tomato, red onion & cucumber salsa & freshly sliced banana on the side.
  • Layered Decadent Cake Slice From $45.90
The Veranda Restaurant - The Capital 20 West

The Veranda Restaurant - The Capital 20 West

location

Address

20 West Executive Apartments & Hotel, 20 West Road South, Morningside, Sandton

phone

Phone

0112909600

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

American , European

features

Features

Location
20 West Executive Apartments & Hotel, 20 West Road South, Morningside, Sandton