The Village Cafe in Cape Town Menu

None

Nearby Sample Menus

  • CRAB STICK R32 / R49
  • AVO R32.00
  • HALLOUMI CHEESE 46.00
  • CALAMARI 99.00
  • CARROT STICKS R6.00
  • FAMOUS FISH & CHIPS (200g) 65.00
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • TROUT 139.00
    • with clams in a spiced butter
  • Large R176.90
  • Small R39.90
  • Medium R116.90
  • Fetaroni
    • Tomato base, feta cheese, pepperoni and fresh green chilli
  • Greek Salad R48.90
    • House salad with feta cheese & black olives
  • BBQ Chicken & Pineapple
    • Barbecue base, chicken & pineapple
  • Medium R116.90
  • Peri-Peri Chicken
    • Peri-peri base, chicken, green pepper, onion & tomato chunks
  • - Cuban Chicken 70.00
    • Layered with bacon, Mojo mayo, Emmental cheese and gherkins
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • Simply Salmon 109/119
    • Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
  • Creamy Pepper
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Godmother: Side 60.00
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • Hombre Caliente 90.00
    • Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • ADD FETA & OLIVES 18.00
  • RUMP
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
  • 300g ~ 150.00
  • Personalise your favourite pizza with additional toppings.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • CHICKEN PIZZA 55.00
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
The Village Cafe

The Village Cafe

location

Address

159 Waterkant Street, 159 Napier Street, Cape Town Central 8001, South Africa

phone

Phone

0214183646

clock

Opened hours

Monday: 7:00 AM – 4:45 PM, Tuesday: 7:00 AM – 4:45 PM, Wednesday: 7:00 AM – 4:45 PM, Thursday: 7:00 AM – 4:45 PM, Friday: 7:00 AM – 4:45 PM, Saturday: 7:00 AM – 4:45 PM, Sunday: 7:00 AM – 4:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Waitstaff ,  Seating ,  Outdoor Seating

Location
159 Waterkant Street, 159 Napier Street, Cape Town Central 8001, South Africa