The Village Roast in Noordhoek Menu

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Nearby Sample Menus

FRIED CRAB STICK R36 / R59
SALMON R40 / R76
MUSSELS 56.00
- in a tomato based Mediterranean sauce
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
FISH & CALAMARI 99.00
MUSSELS 49.00
- in lemon garlic sauce
CRAB STICK R29.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi

Your choice of Tortilla or toasted Ciabatta
Main 30.00
Served until 2pm
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Chilli con Carne
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Beef 105.00

CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
400g 169.00
FILLET
SAUCES
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
300g 199.00

Desserts may contain traces of NUTS!
x20 - 190
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
PLATTERS TO SHARE
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.