Address
94 Bekker Rd, Vorna Valley, Midrand, 1686, South Africa
Thornhill Café in Vorna Valley Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Grilled Panga R130.00
- A flavoursome deboned and filleted Pacific Delicacy. Served with boiled Potatoes and Vegetables
-
Panga & 5 Queen Prawns R180.00
- Our famous Queen Prawns complemented with filleted Panga
-
Rice Pudding R40.00
- An interesting combination of Rice, Cinnamon and Milk with a hint of Lemon
- California Rolls 4 pieces
- Mealie Patty (2) R22.00
- Side Salad R30.00
-
Trinchado R60.00
- Rump Steak cubes fried in Garlic and White Wine. Served with fresh Bread
-
Trinchado
- 250g Pork OR Rump Steak cubes fried in our famous Garlic and White Wine Sauce. Served with round Chips
- LIGHT DISHES
-
- MOZZARELLA CHEESE 72.00
- Classically Italian!
-
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
- FETTUCCINE ALFREDO 55.00
-
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
- SPAGHETTI BOLOGNESE 55.00
- CREAMED SPINACH 22.00
-
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
-
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
- SAUTEED MUSHROOMS 45.00
- 300g 190.00
-
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
-
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
-
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
-
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
- 400g 190.00
-
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
-
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
-
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
-
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
-
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
- Reg 80.00
-
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
- Full 285.00
-
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
-
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
-
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
-
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
- SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
-
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
-
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
- - Flavoured with garlic ‘n herbs.
Thornhill Café
Phone
0113122930
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Cafe
94 Bekker Rd, Vorna Valley, Midrand, 1686, South Africa
- Vorna Valley Cafe Food Menus
- Vorna Valley Contemporary Menus
- Midrand Cafe Food Menus
- Midrand Contemporary Menus
- City of Johannesburg Metropolitan Cafe Food Menus
- City of Johannesburg Metropolitan Contemporary Menus
