For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
200g ~ 135.00
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
SAN MARCO 118.00
Pancetta, banana and avocado.
CHICKEN PIZZA 55.00
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
- CHEESE PLATTER 99.00
(Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.