Titolino's in Kyalami Park Menu

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Nearby Sample Menus

Tuna R32.00
Vegetable R37.00
Vegetables R27.00
Chips R25.00
Prawn Rissoles R42.00
- Crumbed pastry pockets filled with prawns in a spicy, creamy Sauce
Chicken Tempura R45.00
- Filleted Chicken strips fried golden brown in a light Tempura Batter
Chips R25.00
Calamari Salad R70.00
- Tender Calamari Tubes grilled in Lemon Butter and Garlic, served on a crisp Garden Salad

CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
All our grills are served with a side of your choice, unless otherwise stated.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
300g ~ 150.00
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.

Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
RUMP - NO FAT
- A juicy tender lean cut.
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
CHIMICHURRI SAUTEED MUSHROOMS 47.00
Should you prefer fillet, add R42.00
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
MUSHROOM 'n FETA 47.00
Should you prefer fillet, add R42.00

GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
SORBET 22.00
- Assorted fruit flavours. Per scoop.
Full 240.00
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
Should you prefer fillet, add R42.00
DRY WORS 75.00
- Our finest in-house dry wors.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.

Table 110.00
SOUP
- Please enquire with your waitron. Price on request.
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
200g 120.00
Pork 205.00
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
CHIMICHURRI 40.00
- Argentinian marinade
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.