Titolino's in Kyalami Park Menu

None

Nearby Sample Menus

Fillet 200g R125.00
Add Calamari R49.00
Solteiro Platter R215.00
- Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari. Served With Chips OR Rice
Side Salad R30.00
Snails R45.00
- 6 sizzling Snails in our famous Garlic and parsley sauce
Spicy Tuna R38.00
Trinchado R60.00
- Rump Steak cubes fried in Garlic and White Wine. Served with fresh Bread
LM Style Chicken
- Spring Chicken marinated in true Mozambican fashion. Grilled whole Or cut Trinchado to your liking (Mild / Hot / Very Hot). Served with Chips OR Rice

REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.

CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
Add cheese or mushroom sauce. 37.00
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.

SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
400g 230.00
MUSHROOM 92.00
- Topped with creamy mushroom sauce.
300g 150.00
Reg 85.00
300g 150.00

Beef 195.00
200g 120.00
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
Sirloin 330.00
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
Fillet 385.00
SAUTEED MUSHROOMS 45.00