Tomato and Mozzarella cheese base with garlic, calamari, half-shell mussel and shrimp topping
GARLIC, FETA & HERB $52.95
On a garlic and herb pizza base
EISBEIN $134.95
Grilled and served with traditional sauerkraut
NEW HAKE THERMIDOR $129.95
Hake with cheese sauce & shrimps. topped with grated cheddar cheese & baked in a salamander, served with chips, rice, tartare sauce & lemon herb butter
FARMHOUSE $62.90
2 fried eggs, 2 rashers of bacon, 2 pork sausages, a portion of chips, pan-fried mushrooms, 2 slices of grilled tomato and 2 slices of toast with butter and jam.
MINI BREAKFAST $24.90
1 egg, 2 rashers of bacon, a portion of chips and a slice of toast with butter and jam.