CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
TOP-UPS AND SIDES
Chicken R59.00
SIDE SALAD R16.00
SURF & TURF PLATTER R279.00
1/4 chicken, 10 JD's prawns, a portion of calamari and 300g ribs
KINGKLIP R165.00
Kingklip, grilled the JD's way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.
BERRY CHEESECAKE
Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.
HAKE & CHIPS R63.00
2 select tempura-battered or grilled hake fillets and chips