Tokyo in Cape Town Menu

None

Nearby Sample Menus

BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
HALLOUMI CHEESE 46.00
AVO R32.00
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
FRIED PRAWN R44 / R79
PRAWN 40 / 76
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
OLIVES OR FETA 25.00

Main 30.00
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Chicken 89.00
- Fillet 300g 135.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Godmother: Side 60.00
Espetada 400g

SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
PANCETTA PIZZA 55.00
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
MILANO 115.00
- Salami, avocado and wild rocket.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
FETTUCCINE ALFREDO 55.00
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.

CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
300g 179.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
200g 169.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.