Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
ARGENTINIAN 170.00
Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
POINT RUMP
Our signature cut of rump with a thick layer of fat.
CHEESE 90.00
Topped with sliced cheddar ‘n served with cheese sauce on the side.
PEPPER 92.00
Topped with creamy pepper sauce.
LAMB STEAK 195.00
Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.