Enjoy any of the above dishes and add a Fuze Tea for only 23.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
PRAWN PLATTER 185.00
500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
CHICKEN BACAMBERRY 119.00
Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce