Treasure Island in Palace Menu

None

Nearby Sample Menus

1/2 CHICKEN & REG CHIPS 69.90
MED CHIPS & 500ml BUDDY 7.00
COMBO REG CHIPS & 330ml CAN 44.90
COMBO REG CHIPS & 330ml CAN 35.90
COMBO MED CHIPS & 500ml BUDDY 97.90
Toast with Jam & Butter 8.50
Rise & Dine 54.90
- Two eggs, 100% pure beef patty, golden hash brown, a slice of cheese, grilled tomato and a slice of toast
Mushrooms 11.90

BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PISA 118.00
- Pancetta, Danish feta and avocado.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FETTUCCINE ALFREDO 55.00

TRIPLE CHOC CAKE 27.90
- Decadent chocolate layered cake served with Snowfreeze or cream
STREAKY 29.90
- 2 Eggs, 2 rashers of streaky bacon & a small portion of chips
1/2 CHICKEN 78.90
- 1/2 Chicken with BBQ or peri-peri basting & your choice of side
Cheese slice 8.00
SGL 59.90
Pork banger 9.00
1/4 CHICKEN & CALAMARI 66.90
- 1/4 Chicken with BBQ or peri-peri basting & 125g deep-fried calamari rings, served with tartare sauce & your choice of side
300g RIBS & 3 CHICKEN WINGS 109.90
- Chicken wings basted with BBQ or peri-peri & served with BBQ, peri-peri or honey mustard sauce

CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.

Chipotle & Topdeck Chocolate $29.90
Chicken mayo & mozzarella $63.90
Tomato or onion or green pepper or jalapeño +$6.90
Substitute bacon for a hashbrown as a vegetarian alternative.
BBQ Spare Ribs $129.90
- 400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.
Add whipped cream or ice cream +$6.90
Our Chickpea Greek Salad
- with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
Power Oats $42.90
- warm & hearty FUTURELIFE Smart Oats made with fresh milk & served with toasted almonds, fresh strawberries & honey.