Treasure Island in Palace Menu

Treasure Island in Palace has no menu available, but can choose from many other options such as Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast. or Chipotle & Topdeck Chocolate from Mugg & Bean. Ocean Basket offers many options including FRESH OYSTERS and TUNA. Wimpy includes a wide range like LAMB or BAR-ONE JUST CHILL. served until 12:00pm toasted artisan bread (choice of low GI or 100% rye bread) and POWER ROCKET BOWL from . Kauai offers Steers and 1/4 CHICKEN.

Nearby Sample Menus

FRESH OYSTERS 18.00each
- where available
FRESH OYSTER PLATTER (2) 175.00
- where available
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
VILLAGE SALAD FOR 1 50.00
VILLAGE TABLE SALAD 99.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

LAMB 68.90
- 2 Eggs, 2 rashers of back bacon, 2 lamb sausages, Wimpy relish & a full portion of chips
EXECUTIVE 69.90
- 2 Eggs, 3 rashers of back bacon, boerewors & a full portion of chips
ADD BAKED BEANS 10.00
MEGA 68.90
- 2 Eggs, a 90g pure beef patty, 3 rashers of back bacon, Wimpy relish, grilled onions & a full portion of chips
ADD A FAMOUS WIMPY COFFEE
REG 19.90
MEGA 26.90
**Scrambled eggs garnished with chopped chives

Welcome to the smash station. Not sure where to start? Don't worry; these classics are your map to burger heaven.
Old School R45.00
- 150g Smashed beef seduced by red onion, tomato and RocoMayo.
Double Up (2x100g) R57.00
Classic Cheese R58.00
- 150g Smashed beef with aged cheddar, sweet pickle, tomato, red onion & RocoMayo.
Double Up (2x100g) Double cheese R69.00
Rock Star R64.00
- 150g Smashed beef featuring emmenthal cheese, caramelised red onion & RocoMayo.
Double Up (2x100g) Double cheese R75.00
Cheese + Bacon R64.00
- 150g Smashed beef, heaps of bacon, aged cheddar, sweet pickle, tomato, red onion and RocoMayo. Eat it like you mean it.

PLATTERS TO SHARE
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
LIGHT DISHES
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.

PLATTERS TO SHARE
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
LIGHT DISHES
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.