Tribeca Coffee in Waterval 5-Ir Menu

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Nearby Sample Menus

Full Chicken R129.00
Spare Ribs
- Pork Ribs marinated and grilled in a sticky BBQ Sauce. Served With Chips OR Rice
Portuguese Steak & a Castle Lite R99.00 200g Rump
Vegetable R37.00
Nigiri 2 pieces
Grilled Panga R130.00
- A flavoursome deboned and filleted Pacific Delicacy. Served with boiled Potatoes and Vegetables
Assorted Platter 21 R265.00
- 2 Prawn Nigiri, 3 Tuna Sashimi, 3 Salmon Roses, 8 Salmon Maki, 2 Salmon Nigiri, 3 Salmon Sashimi
Tuna R44.00

FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.

400g 190.00
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
PEPPER, MONKEY GLAND OR PERI PERI 35.00
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
MUSHROOM 'n FETA 47.00
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
Should you prefer fillet, add R42.00
Rump 330.00
Should you prefer fillet, add 42.00

BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
200g 120.00
Half 145.00
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
BLUE CHEESE 45.00
CHIMICHURRI 40.00
- Argentinian marinade
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.