Tribeca Coffee in Waterval 5-Ir Menu

None

Nearby Sample Menus

Mussels R64.00
- Fresh Mussels cooked in White Wine, Onions and a creamy Garlic Sauce
Salmon Sushi Platter 8 pieces R120.00
- 4 Rainbow Rolls, 1 Salmon Hand Roll, 3 Smoked Salmon Cheese Rolls
Lobster Thermidor (per kilo) R489.00
- Diced Lobster prepared in a homemade Mushroom and Brandy Sauce, topped with Cheese and oven baked in the shell
Grilled Calamari R115.00
- Falklands Calamari marinated in our secret Fresh and filleted, served with Lemon Spices and grilled in Lemon Butter. Served with Chips or Rice
Assorted Sashimi 10 pieces R145.00
- 4 Salmon, 4 Tuna, 2 Prawn pieces
Spare Ribs
- Pork Ribs marinated and grilled in a sticky BBQ Sauce. Served With Chips OR Rice
Trinchado R60.00
- Rump Steak cubes fried in Garlic and White Wine. Served with fresh Bread
Boiled Potatoes R25.00

CHICKEN PIZZA 55.00
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
ZUCCHINI SHOESTRING FRIES 22.00
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
x20 - 190
GELATO 32.00
- Ask your waitron for our selection.
300g ~ 150.00
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.

DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
BAR-ONE 57.00
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
MUSHROOM 'n FETA 47.00
Should you prefer fillet, add R42.00
OPTIONAL EXTRA FOR A LITTLE MORE.

Reg 80.00
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
BAR-ONE 57.00
Table 105.00
MADE THE TURN 'n TENDER WAY
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
200g 120.00
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.

SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
MUSHROOM 92.00
- Topped with creamy mushroom sauce.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
Large 62.00
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.