Turn 'n Tender in Ballito Menu

 THE LEGEND OF THE FOUR BROTHERS
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • ORIGINAL FOUR BROTHERS' FAVOURITES
 BILTONG STARTERS
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
  • DRY WORS 75.00
    • Our finest in-house dry wors.
  • BILTONG BOARD 210.00
    • A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
  • BILTONG PATE 57.00
    • Our own creation. Served with slices of toasted French loaf.
  • GRILLED BILTONG 55.00
    • Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
  • BILTONG CARPACCIO 82.00
    • Dressed with Grana Padano shavings, rocket ‘n olive oil.
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • MADE THE TURN 'n TENDER WAY
 STARTERS
  • SOUP
    • Please enquire with your waitron. Price on request.
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • CURRIED PRAWNS 90.00
    • Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
  • CALAMARI SQUID HEADS 65.00
    • Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
  • CALAMARI 65.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • STEAK TARTARE 95.00
    • Raw minced fillet prepared to perfection the Turn ‘n Tender way.
  • CHICKEN LIVERS 59.00
    • Pan-fried chicken livers served in plain or peri peri cream sauce.
  • TRINCHADO 79.00
    • Tender beef cubes with peri peri, tomato, onion ‘n garlic.
  • Large 62.00
  • Small 42.00
  • - Flavoured with garlic ‘n herbs.
  • Large 110.00
  • Small 69.00
  • FOCACCIA-STYLE BREAD
    • Topped with cheddar ‘n grated biltong.
 SALADS
  • Add an egg 10.00
  • Add chicken 22.00
  • CAESAR 80.00
    • Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
  • STEAK 'n ROCKET 110.00
    • French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
  • Add halloumi 17.00
  • CHICKEN 90.00
    • French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
  • Table 110.00
  • Reg 85.00
  • BLUE CHEESE
    • Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
  • Table 105.00
  • Reg 80.00
  • GREEK
    • Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
  • Table 90.00
  • Reg 65.00
  • FRENCH
    • Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
  • Table 105.00
  • Reg 80.00
  • HOUSE
    • Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
 STEAKS OF THE WORLD
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • AMERICAN 245.00
    • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
  • Should you prefer fillet, add R42.00
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • Should you prefer fillet, add R42.00
  • GREEK 160.00
    • Rosemary, oregano butter ‘n roasted garlic.
  • Should you prefer fillet, add R42.00
  • ITALIAN 165.00
    • Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
  • Should you prefer fillet, add R42.00
  • FRENCH 150.00
    • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
  • Should you prefer fillet, add 42.00
  • ARGENTINIAN 170.00
    • Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
  • CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
 GRILLS
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • OXTAIL POTJIE 185.00
    • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
  • LAMB POTJIE NEW 185.00
    • A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
  • Add a fried egg 10.00
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • Full 240.00
  • Half 145.00
  • BEEF SPARE RIBS
    • Tender, meaty, sticky ‘n delicious.
  • Full 285.00
  • Half 170.00
  • PORK SPARE RIBS
    • Our pork loin ribs are expertly basted ‘n prepared.
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • LONG-CUT SIRLOIN 400g 340.00
    • 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  • Fillet 385.00
  • Sirloin 330.00
  • Rump 330.00
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • ENTRECOTE 400g 170.00
    • 350g Steak cut from the rib, with natural fat that gives it extra flavour.
  • T-BONE 400g 185.00
    • 500g Portion of a juicy ‘n tender favourite.
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • 400g 190.00
  • 300g 150.00
  • 200g 120.00
  • RUMP - NO FAT
    • A juicy tender lean cut.
  • 400g 190.00
  • 300g 150.00
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • 400g 190.00
  • 300g 150.00
  • 200g 120.00
  • SIRLOIN
    • A succulent cut with just enough fat to enhance its flavour.
  • 400g 230.00
  • 300g 190.00
  • 200g 150.00
  • FILLET
    • A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
  • CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
 EXTRAS
  • GRILLED BOEREWORS 42.00
  • CHIMICHURRI SAUTEED MUSHROOMS 47.00
  • SAUTEED MUSHROOMS 45.00
  • DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
  • OPTIONAL EXTRA FOR A LITTLE MORE.
 COMBOS
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • Pork 205.00
  • Beef 170.00
  • SPARE RIBS 'n CALAMARI TUBES
    • Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
  • Pork 235.00
  • Beef 199.00
  • Should you prefer fillet, add R42.00
  • SPARE RIBS 'n 200g TENDER STEAK
    • Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
  • Pork 215.00
  • Beef 195.00
  • SPARE RIBS 'n SPRING CHICKEN
    • Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
  • Pork 260.00
  • Beef 235.00
  • SPARE RIBS 'n CHOPS
    • Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
  • Should you prefer fillet, add R42.00
  • 200g TENDER STEAK 'n CALAMARI TUBES 155.00
    • A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
 SAUCES
  • BLUE CHEESE 45.00
  • PEPPER, MONKEY GLAND OR PERI PERI 35.00
  • CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
  • MUSHROOM 'n FETA 47.00
  • BORDELAISE 55.00
    • With marrow bones, mushrooms ‘n port
  • SNAIL 67.00
    • Brandy ‘n garlic
  • CHIMICHURRI 40.00
    • Argentinian marinade
 POULTRY
  • Add cheese or mushroom sauce. 37.00
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • CHICKEN BREAST FILLET* 99.00
    • Grilled fillet.
  • DEBONED HALF CHICKEN* 140.00
    • A half chicken with the wing.
  • SPRING CHICKEN* 135.00
    • Young ‘n full of flavour.
  • CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
 SEAFOOD
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • PRAWNS
    • Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
  • CALAMARI 125.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • SCOTTISH SALMON 215.00
    • Plain-grilled or prepared with soya ‘n sesame seeds.
  • BAKED KINGKLIP FILLET NEW 215.00
    • Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
  • KINGKLIP FILLET 195.00
    • Served with fresh lemon butter sauce or dry-grilled.
 BURGERS
  • SMOKED MOZZARELLA 'n BILTONG 115.00
    • Topped with sliced smoked mozzarella ‘n grilled biltong slices.
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • SPECIALITY BURGERS
  • PEPPER 92.00
    • Topped with creamy pepper sauce.
  • MUSHROOM 92.00
    • Topped with creamy mushroom sauce.
  • CHEESE 90.00
    • Topped with sliced cheddar ‘n served with cheese sauce on the side.
  • CLASSIC 85.00
    • Topped with grilled onions ‘n good old-fashioned pink sauce.
  • BURGERS
  • 200g PURE GROUND BEEF
    • OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
 VEGETARIAN
  • SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • VEG CURRY 95.00
    • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  • VEG BURGER 95.00
    • Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
  • VEG PLATTER 105.00
    • A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
 DESSERTS
  • DOM PEDRO 55.00
    • Made with Kahlua, Cape Velvet, Frangelico or Jameson.
  • SORBET 22.00
    • Assorted fruit flavours. Per scoop.
  • ICE CREAM SANDWICH 50.00
    • Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
  • ICE CREAM 55.00
    • Served with decadently rich BAR-ONE chocolate sauce.
  • ITALIAN KISSES 50.00
    • Served with whipped cream.
  • CHOCOLATE VOLCANO 60.00
    • Delicious melt-in-your-mouth chocolate pudding served with ice cream.
  • LEMON CHEESECAKE 60.00
    • PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
  • OREO CHOCOLATE MOUSSE 57.00
    • Oreo biscuits, chocolate mousse ‘n whipped cream.
  • Plain 52.00
  • BAR-ONE 57.00
  • BAKED CHEESECAKE
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • BRANDY BUTTERED APPLES NEW 55.00
    • Topped with puff pastry ‘n vanilla ice cream or cream.

Nearby Sample Menus

  • OPEN SANDWICHES
  • All open sandwiches are made using low-GI health bread
  • A STYLISH INTRODUCTION
  • CONTINENTAL-STYLE BREAKFASTS
  • MUFFIN V Served with preserves. Ask about the flavour of the day 33.00
  • PLAIN CROISSANT 33.00
    • Served with preserves
  • FILLED CROISSANT
  • Chocolate hazelnut spread 46.00
  • served until 12:00pm toasted artisan bread (choice of low GI or 100% rye bread)
  • BREAKFAST BOWL 33.00
    • full-cream yogurt, pineapple, strawberries, banana, toasted almonds, honey, chia seeds
  • POWER OATS 35.00
    • rolled oats, toasted almonds, banana, chia seeds, goji berries, milk, honey
  • CHOC-NUT BIRCHER MUESLI 38.00
    • rolled oats, full-cream yogurt, banana, cacao nibs, cashews, dates, chla seeds, cinnamon, honey
  • SMASHED AVO & TOAST 32.00
    • avo, lemon, toasted artisan bread
  • AVO TOAST SRIRACHA 38.00
    • avo, cream cheese, sriracha, cucumber, lemon, hemp seeds
  • SMASHED AVO, POACHED EGGS & TOAST 39.00
    • free range poached eggs, avo, toasted artisan bread
  • SCRAMBLED / POACHED EGGS & TOAST 34.00
    • free range eggs, toasted artisan bread
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • SGL 59.90
  • LAMB 68.90
    • 2 Eggs, 2 rashers of back bacon, 2 lamb sausages, Wimpy relish & a full portion of chips
  • EXECUTIVE 69.90
    • 2 Eggs, 3 rashers of back bacon, boerewors & a full portion of chips
  • ADD BAKED BEANS 10.00
  • MEGA 68.90
    • 2 Eggs, a 90g pure beef patty, 3 rashers of back bacon, Wimpy relish, grilled onions & a full portion of chips
  • ADD A FAMOUS WIMPY COFFEE
  • REG 19.90
  • MEGA 26.90
  • All platters are served with chips & rice OR two hot veg OR a side salad
  • PLATTERS FOR 1
  • MEDITERRANEAN PLATTER R105.00
    • 1 select hake fillet, calamari and 4 JD's prawns
  • SHIPWRECK PLATTER R95.00
    • 1 select hake fillet, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
  • VEGETARIAN PLATTER R99.00
    • Vegetarian schnitzel topped with creamed spinach and feta. Served with crumbed mushrooms and choice of starch or side salad.
  • RIB & BEEF PLATTER R159.00
    • Ribs in our grill basting, a portion of calamari and 4 JD's prawns
  • CAPTAIN'S PLATTER R155.00
    • 2 select hake fillet, calamari, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
  • PLATTERS FOR 2

Turn 'n Tender

Address

Ballito Junction, 4399 Leonora Dve, Dolphin Coast, 4420, South Africa

Phone

0325860975

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Steakhouse

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
Ballito Junction, 4399 Leonora Dve, Dolphin Coast, 4420, South Africa
Similar Restaurants based on Cuisines