300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
Should you prefer fillet, add 42.00
HOWARD'S HOWLER 185.00
300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
Should you prefer fillet, add 42.00
BRIAN'S BOWL OVER 185.00
500g Rib-eye on the bone.
BILTONG STARTERS
MADE THE TURN 'n TENDER WAY
BILTONG 78.00
Turn ‘n Tender’s own sliced beef biltong.
BILTONG CARPACCIO 82.00
Dressed with Grana Padano shavings, rocket ‘n olive oil.
GRILLED BILTONG 55.00
Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
BILTONG PATE 57.00
Our own creation. Served with slices of toasted French loaf.
BILTONG BOARD 210.00
A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
DRY WORS 75.00
Our finest in-house dry wors.
BILTONG 'n DRY WORS
Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
STARTERS
FOCACCIA-STYLE BREAD
Topped with cheddar ‘n grated biltong.
Small 69.00
Large 110.00
- Flavoured with garlic ‘n herbs.
Small 42.00
Large 62.00
TRINCHADO 79.00
Tender beef cubes with peri peri, tomato, onion ‘n garlic.
CHICKEN LIVERS 59.00
Pan-fried chicken livers served in plain or peri peri cream sauce.
STEAK TARTARE 95.00
Raw minced fillet prepared to perfection the Turn ‘n Tender way.
SNAILS 80.00
Served in brandy ‘n garlic butter sauce with a dash of cream.
CALAMARI 65.00
Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
CALAMARI SQUID HEADS 65.00
Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
CURRIED PRAWNS 90.00
Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
MARROW BONES 60.00
Cooked in their own broth with salt ‘n fresh parsley.
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
SOUP
Please enquire with your waitron. Price on request.
SALADS
HOUSE
Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
Reg 80.00
Table 105.00
FRENCH
Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
Reg 65.00
Table 90.00
GREEK
Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
Reg 80.00
Table 105.00
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
Reg 85.00
Table 110.00
CHICKEN 90.00
French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
Add halloumi 17.00
STEAK 'n ROCKET 110.00
French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
CAESAR 80.00
Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
Add chicken 22.00
Add an egg 10.00
STEAKS OF THE WORLD
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
ARGENTINIAN 170.00
Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
Should you prefer fillet, add 42.00
FRENCH 150.00
Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
Should you prefer fillet, add R42.00
ITALIAN 165.00
Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
Should you prefer fillet, add R42.00
GREEK 160.00
Rosemary, oregano butter ‘n roasted garlic.
Should you prefer fillet, add R42.00
SPANISH 145.00
Smoked paprika ‘n parsley butter.
Should you prefer fillet, add R42.00
AMERICAN 245.00
600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
GRILLS
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
FILLET
A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
200g 150.00
300g 190.00
400g 230.00
SIRLOIN
A succulent cut with just enough fat to enhance its flavour.
200g 120.00
300g 150.00
400g 190.00
RUMP WITH FAT 200g $120.00
A juicy tender cut with a layer of fat
POINT RUMP
Our signature cut of rump with a thick layer of fat.
300g 150.00
400g 190.00
RUMP - NO FAT
A juicy tender lean cut.
200g 120.00
300g 150.00
400g 190.00
RUMP ESPETADA 400g 175.00
350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
T-BONE 400g 185.00
500g Portion of a juicy ‘n tender favourite.
ENTRECOTE 400g 170.00
350g Steak cut from the rib, with natural fat that gives it extra flavour.
CUT FOR TWO
700g Steak carved at table, with two sides ‘n two sauces.
Rump 330.00
Sirloin 330.00
Fillet 385.00
LONG-CUT SIRLOIN 400g 340.00
800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
OSTRICH FILLET 400g 190.00
300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
LAMB LOIN CHOPS 215.00
Four 140g succulent ‘n juicy T-bone-style chops.
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
LAMB STEAK 195.00
Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
DEBONED LEG OF LAMB 360.00
800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
PORK SPARE RIBS
Our pork loin ribs are expertly basted ‘n prepared.
Half 170.00
Full 285.00
BEEF SPARE RIBS
Tender, meaty, sticky ‘n delicious.
Half 145.00
Full 240.00
GRILLED BOEREWORS 100.00
Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
Add a fried egg 10.00
LAMB POTJIE NEW 185.00
A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
OXTAIL POTJIE 185.00
Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
EXTRAS
OPTIONAL EXTRA FOR A LITTLE MORE.
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
SAUTEED MUSHROOMS 45.00
CHIMICHURRI SAUTEED MUSHROOMS 47.00
GRILLED BOEREWORS 42.00
COMBOS
200g TENDER STEAK 'n CALAMARI TUBES 155.00
A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
Should you prefer fillet, add R42.00
SPARE RIBS 'n CHOPS
Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
Beef 235.00
Pork 260.00
SPARE RIBS 'n SPRING CHICKEN
Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
Beef 195.00
Pork 215.00
SPARE RIBS 'n 200g TENDER STEAK
Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
Should you prefer fillet, add R42.00
Beef 199.00
Pork 235.00
SPARE RIBS 'n CALAMARI TUBES
Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
Beef 170.00
Pork 205.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
SAUCES
CHIMICHURRI 40.00
Argentinian marinade
SNAIL 67.00
Brandy ‘n garlic
BORDELAISE 55.00
With marrow bones, mushrooms ‘n port
MUSHROOM 'n FETA 47.00
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
PEPPER, MONKEY GLAND OR PERI PERI 35.00
BLUE CHEESE 45.00
POULTRY
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
SPRING CHICKEN* 135.00
Young ‘n full of flavour.
DEBONED HALF CHICKEN* 140.00
A half chicken with the wing.
CHICKEN BREAST FILLET* 99.00
Grilled fillet.
CHICKEN SCHNITZEL 105.00
Golden-crumbed schnitzel.
Add cheese or mushroom sauce. 37.00
SEAFOOD
KINGKLIP FILLET 195.00
Served with fresh lemon butter sauce or dry-grilled.
BAKED KINGKLIP FILLET NEW 215.00
Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
SCOTTISH SALMON 215.00
Plain-grilled or prepared with soya ‘n sesame seeds.
CALAMARI 125.00
Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
PRAWNS
Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
BURGERS
200g PURE GROUND BEEF
OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
BURGERS
CLASSIC 85.00
Topped with grilled onions ‘n good old-fashioned pink sauce.
CHEESE 90.00
Topped with sliced cheddar ‘n served with cheese sauce on the side.
MUSHROOM 92.00
Topped with creamy mushroom sauce.
PEPPER 92.00
Topped with creamy pepper sauce.
SPECIALITY BURGERS
JACK DANIEL'S NEW 120.00
Topped with a Jack Daniel’s ‘n onion marmalade.
MARROW BONE NEW 110.00
Topped with marrow ‘n grilled onions.
SMOKED MOZZARELLA 'n BILTONG 115.00
Topped with sliced smoked mozzarella ‘n grilled biltong slices.
VEGETARIAN
VEG PLATTER 105.00
A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
VEG BURGER 95.00
Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
VEG CURRY 95.00
Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
DESSERTS
BRANDY BUTTERED APPLES NEW 55.00
Topped with puff pastry ‘n vanilla ice cream or cream.
CREME BRULEE 52.00
Rich custard base topped with caramelised sugar. Choose plain or Amarula.
BAKED CHEESECAKE
BAR-ONE 57.00
Plain 52.00
OREO CHOCOLATE MOUSSE 57.00
Oreo biscuits, chocolate mousse ‘n whipped cream.
BLACK CHERRY CHEESECAKE PARFAIT 60.00
Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
LEMON CHEESECAKE 60.00
PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
CHOCOLATE VOLCANO 60.00
Delicious melt-in-your-mouth chocolate pudding served with ice cream.
ITALIAN KISSES 50.00
Served with whipped cream.
ICE CREAM 55.00
Served with decadently rich BAR-ONE chocolate sauce.
ICE CREAM SANDWICH 50.00
Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
SORBET 22.00
Assorted fruit flavours. Per scoop.
DOM PEDRO 55.00
Made with Kahlua, Cape Velvet, Frangelico or Jameson.
Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
Crumbed Mushrooms 54.90
Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.
Jalapeño Salsa Nacho Burger 98.90
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
Mozzarella Mushrooms 69.90
Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
Veg of the Day 30.90
Get your choice of two veg of the day. Ask your waitron about today’s selection.
Falklands Calamari 135.90
Delicious tender Falklands calamari tubes prepared to your preference of grilled or deep fried. Served with starch of your choice and fresh lemon wedges.
Jawbreaker 148.90
Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free
,
Steakhouse
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Groups
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Street Parking
,
Serves Alcohol
,
Child-friendly
,
Full Bar