Turn 'n Tender in Jansen Park Menu

THE LEGEND OF THE FOUR BROTHERS THE LEGEND OF THE FOUR BROTHERS
  • ORIGINAL FOUR BROTHERS' FAVOURITES
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
BILTONG STARTERS BILTONG STARTERS
  • MADE THE TURN 'n TENDER WAY
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • BILTONG CARPACCIO 82.00
    • Dressed with Grana Padano shavings, rocket ‘n olive oil.
  • GRILLED BILTONG 55.00
    • Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
  • BILTONG PATE 57.00
    • Our own creation. Served with slices of toasted French loaf.
  • BILTONG BOARD 210.00
    • A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
  • DRY WORS 75.00
    • Our finest in-house dry wors.
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
STARTERS STARTERS
  • FOCACCIA-STYLE BREAD
    • Topped with cheddar ‘n grated biltong.
  • Small 69.00
  • Large 110.00
  • - Flavoured with garlic ‘n herbs.
  • Small 42.00
  • Large 62.00
  • TRINCHADO 79.00
    • Tender beef cubes with peri peri, tomato, onion ‘n garlic.
  • CHICKEN LIVERS 59.00
    • Pan-fried chicken livers served in plain or peri peri cream sauce.
  • STEAK TARTARE 95.00
    • Raw minced fillet prepared to perfection the Turn ‘n Tender way.
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • CALAMARI 65.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • CALAMARI SQUID HEADS 65.00
    • Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
  • CURRIED PRAWNS 90.00
    • Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • SOUP
    • Please enquire with your waitron. Price on request.
SALADS SALADS
  • HOUSE
    • Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
  • Reg 80.00
  • Table 105.00
  • FRENCH
    • Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
  • Reg 65.00
  • Table 90.00
  • GREEK
    • Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
  • Reg 80.00
  • Table 105.00
  • BLUE CHEESE
    • Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
  • Reg 85.00
  • Table 110.00
  • CHICKEN 90.00
    • French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
  • Add halloumi 17.00
  • STEAK 'n ROCKET 110.00
    • French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
  • CAESAR 80.00
    • Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
  • Add chicken 22.00
  • Add an egg 10.00
STEAKS OF THE WORLD STEAKS OF THE WORLD
  • CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
  • ARGENTINIAN 170.00
    • Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
  • Should you prefer fillet, add 42.00
  • FRENCH 150.00
    • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
  • Should you prefer fillet, add R42.00
  • ITALIAN 165.00
    • Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
  • Should you prefer fillet, add R42.00
  • GREEK 160.00
    • Rosemary, oregano butter ‘n roasted garlic.
  • Should you prefer fillet, add R42.00
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • Should you prefer fillet, add R42.00
  • AMERICAN 245.00
    • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
GRILLS GRILLS
  • CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
  • FILLET
    • A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
  • 200g 150.00
  • 300g 190.00
  • 400g 230.00
  • SIRLOIN
    • A succulent cut with just enough fat to enhance its flavour.
  • 200g 120.00
  • 300g 150.00
  • 400g 190.00
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • 300g 150.00
  • 400g 190.00
  • RUMP - NO FAT
    • A juicy tender lean cut.
  • 200g 120.00
  • 300g 150.00
  • 400g 190.00
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • T-BONE 400g 185.00
    • 500g Portion of a juicy ‘n tender favourite.
  • ENTRECOTE 400g 170.00
    • 350g Steak cut from the rib, with natural fat that gives it extra flavour.
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • Rump 330.00
  • Sirloin 330.00
  • Fillet 385.00
  • LONG-CUT SIRLOIN 400g 340.00
    • 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • PORK SPARE RIBS
    • Our pork loin ribs are expertly basted ‘n prepared.
  • Half 170.00
  • Full 285.00
  • BEEF SPARE RIBS
    • Tender, meaty, sticky ‘n delicious.
  • Half 145.00
  • Full 240.00
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • Add a fried egg 10.00
  • LAMB POTJIE NEW 185.00
    • A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
  • OXTAIL POTJIE 185.00
    • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
EXTRAS EXTRAS
  • OPTIONAL EXTRA FOR A LITTLE MORE.
  • DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
  • SAUTEED MUSHROOMS 45.00
  • CHIMICHURRI SAUTEED MUSHROOMS 47.00
  • GRILLED BOEREWORS 42.00
COMBOS COMBOS
  • 200g TENDER STEAK 'n CALAMARI TUBES 155.00
    • A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
  • Should you prefer fillet, add R42.00
  • SPARE RIBS 'n CHOPS
    • Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
  • Beef 235.00
  • Pork 260.00
  • SPARE RIBS 'n SPRING CHICKEN
    • Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
  • Beef 195.00
  • Pork 215.00
  • SPARE RIBS 'n 200g TENDER STEAK
    • Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
  • Should you prefer fillet, add R42.00
  • Beef 199.00
  • Pork 235.00
  • SPARE RIBS 'n CALAMARI TUBES
    • Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
  • Beef 170.00
  • Pork 205.00
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
SAUCES SAUCES
  • CHIMICHURRI 40.00
    • Argentinian marinade
  • SNAIL 67.00
    • Brandy ‘n garlic
  • BORDELAISE 55.00
    • With marrow bones, mushrooms ‘n port
  • MUSHROOM 'n FETA 47.00
  • CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
  • PEPPER, MONKEY GLAND OR PERI PERI 35.00
  • BLUE CHEESE 45.00
POULTRY POULTRY
  • CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
  • SPRING CHICKEN* 135.00
    • Young ‘n full of flavour.
  • DEBONED HALF CHICKEN* 140.00
    • A half chicken with the wing.
  • CHICKEN BREAST FILLET* 99.00
    • Grilled fillet.
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • Add cheese or mushroom sauce. 37.00
SEAFOOD SEAFOOD
  • KINGKLIP FILLET 195.00
    • Served with fresh lemon butter sauce or dry-grilled.
  • BAKED KINGKLIP FILLET NEW 215.00
    • Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
  • SCOTTISH SALMON 215.00
    • Plain-grilled or prepared with soya ‘n sesame seeds.
  • CALAMARI 125.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • PRAWNS
    • Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
BURGERS BURGERS
  • 200g PURE GROUND BEEF
    • OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • BURGERS
  • CLASSIC 85.00
    • Topped with grilled onions ‘n good old-fashioned pink sauce.
  • CHEESE 90.00
    • Topped with sliced cheddar ‘n served with cheese sauce on the side.
  • MUSHROOM 92.00
    • Topped with creamy mushroom sauce.
  • PEPPER 92.00
    • Topped with creamy pepper sauce.
  • SPECIALITY BURGERS
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • SMOKED MOZZARELLA 'n BILTONG 115.00
    • Topped with sliced smoked mozzarella ‘n grilled biltong slices.
VEGETARIAN VEGETARIAN
  • VEG PLATTER 105.00
    • A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
  • VEG BURGER 95.00
    • Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
  • VEG CURRY 95.00
    • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  • SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
DESSERTS DESSERTS
  • BRANDY BUTTERED APPLES NEW 55.00
    • Topped with puff pastry ‘n vanilla ice cream or cream.
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • BAKED CHEESECAKE
  • BAR-ONE 57.00
  • Plain 52.00
  • OREO CHOCOLATE MOUSSE 57.00
    • Oreo biscuits, chocolate mousse ‘n whipped cream.
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
  • LEMON CHEESECAKE 60.00
    • PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
  • CHOCOLATE VOLCANO 60.00
    • Delicious melt-in-your-mouth chocolate pudding served with ice cream.
  • ITALIAN KISSES 50.00
    • Served with whipped cream.
  • ICE CREAM 55.00
    • Served with decadently rich BAR-ONE chocolate sauce.
  • ICE CREAM SANDWICH 50.00
    • Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
  • SORBET 22.00
    • Assorted fruit flavours. Per scoop.
  • DOM PEDRO 55.00
    • Made with Kahlua, Cape Velvet, Frangelico or Jameson.

Nearby Sample Menus

  • - Ginger Soya
  • Top Up with guacamole for only 15.00
  • Prawn, Avo & Salmon Stack 98.90
    • Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
  • Halloumi & Chicken Salad 85.90
    • Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
  • Just for “Bants” 76.90
    • Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with a slice of mozzarella. Served with slices of gherkins.
  • - Malaysian Sweet Chilli
  • CHAKALAKA
  • Garlic R24.90
  • VILLAGE TABLE SALAD 99.00
  • FRIED CRAB STICK R36 / R59
  • KINGKLIP (200g) 109.00
  • KINGKLIP (300g) 149.00
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • WASABI PRAWN R44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • CUCUMBER R28.00
  • 9 PIECE PLATTER R165.00
  • The M&B Classic $49.90
    • two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
  • Sloppy Joe $66.90
    • savoury lean mince, fried baby potato, herbed mushroom & fresh coriander, topped with a poached egg & melted mozzarella & cheddar.
  • Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
  • Monte Cristo
    • beef strips, back bacon pieces, fresh avo, blue cheese, fresh cherry tomatoes & spring onion tossed with mixed lettuce & served with honey & mustard dressing & deep-fried tortilla wedges.
  • Beef strips +$25.90
  • Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
  • KINGS MEAL 37.00
    • Large Pie, regular chips & 330ml can
  • VALUE MEAL 34.00
    • Original Pie, regular chips & 330ml can
  • LARGE 17.90
    • Steak, Chicken, Sausage Roll, Pepper Steak, Spicy Chicken, Steak & Kidney
  • ROYAL MEAL 40.00
    • Double Filla Pie, regular chips & 330ml can
  • - Russian Roll 22.90
  • SUPER SAVER MEAL 23.00
    • Original Pie with regular chips OR 330ml can (upsize not available)
  • - Burger Pie 21.90
  • KIDDIES MEAL 25.00
    • 3 x Cocktails OR 2 x Mini Pies, with regular chips & small juice
  • ADD SOMETHING EXTRA
  • Spicy guacamole
  • SNOWFREEZE BANANA BOAT 38.90
    • Fresh seasonal fruit salad, a banana & your choice of SnowFreeze or cream
  • REG 28.90
  • BAR-ONE JUST CHILL 29.90
    • Snowfreezet layered & topped with BAR-ONE sauce & a bite-size BAR-ONE
  • REG 29.90
  • Cheese slice 8.00
  • ADD SOMETHING EXTRA
Turn 'n Tender

Turn 'n Tender

location

Address

K 90 Centre, Rondebult Rd, Jansen Park, Johannesburg, 1459, South Africa

phone

Phone

0118231009

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Steakhouse , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
K 90 Centre, Rondebult Rd, Jansen Park, Johannesburg, 1459, South Africa