Turn 'n Tender Steakhouse in Fourways Menu

 THE LEGEND OF THE FOUR BROTHERS
  • ORIGINAL FOUR BROTHERS' FAVOURITES
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
 BILTONG STARTERS
  • MADE THE TURN 'n TENDER WAY
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • BILTONG CARPACCIO 82.00
    • Dressed with Grana Padano shavings, rocket ‘n olive oil.
  • GRILLED BILTONG 55.00
    • Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
  • BILTONG PATE 57.00
    • Our own creation. Served with slices of toasted French loaf.
  • BILTONG BOARD 210.00
    • A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
  • DRY WORS 75.00
    • Our finest in-house dry wors.
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
 STARTERS
  • FOCACCIA-STYLE BREAD
    • Topped with cheddar ‘n grated biltong.
  • Small 69.00
  • Large 110.00
  • - Flavoured with garlic ‘n herbs.
  • Small 42.00
  • Large 62.00
  • TRINCHADO 79.00
    • Tender beef cubes with peri peri, tomato, onion ‘n garlic.
  • CHICKEN LIVERS 59.00
    • Pan-fried chicken livers served in plain or peri peri cream sauce.
  • STEAK TARTARE 95.00
    • Raw minced fillet prepared to perfection the Turn ‘n Tender way.
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • CALAMARI 65.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • CALAMARI SQUID HEADS 65.00
    • Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
  • CURRIED PRAWNS 90.00
    • Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • SOUP
    • Please enquire with your waitron. Price on request.
 SALADS
  • HOUSE
    • Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
  • Reg 80.00
  • Table 105.00
  • FRENCH
    • Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
  • Reg 65.00
  • Table 90.00
  • GREEK
    • Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
  • Reg 80.00
  • Table 105.00
  • BLUE CHEESE
    • Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
  • Reg 85.00
  • Table 110.00
  • CHICKEN 90.00
    • French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
  • Add halloumi 17.00
  • STEAK 'n ROCKET 110.00
    • French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
  • CAESAR 80.00
    • Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
  • Add chicken 22.00
  • Add an egg 10.00
 STEAKS OF THE WORLD
  • CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
  • ARGENTINIAN 170.00
    • Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
  • Should you prefer fillet, add 42.00
  • FRENCH 150.00
    • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
  • Should you prefer fillet, add R42.00
  • ITALIAN 165.00
    • Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
  • Should you prefer fillet, add R42.00
  • GREEK 160.00
    • Rosemary, oregano butter ‘n roasted garlic.
  • Should you prefer fillet, add R42.00
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • Should you prefer fillet, add R42.00
  • AMERICAN 245.00
    • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
 GRILLS
  • CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
  • FILLET
    • A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
  • 200g 150.00
  • 300g 190.00
  • 400g 230.00
  • SIRLOIN
    • A succulent cut with just enough fat to enhance its flavour.
  • 200g 120.00
  • 300g 150.00
  • 400g 190.00
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • 300g 150.00
  • 400g 190.00
  • RUMP - NO FAT
    • A juicy tender lean cut.
  • 200g 120.00
  • 300g 150.00
  • 400g 190.00
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • T-BONE 400g 185.00
    • 500g Portion of a juicy ‘n tender favourite.
  • ENTRECOTE 400g 170.00
    • 350g Steak cut from the rib, with natural fat that gives it extra flavour.
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • Rump 330.00
  • Sirloin 330.00
  • Fillet 385.00
  • LONG-CUT SIRLOIN 400g 340.00
    • 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • PORK SPARE RIBS
    • Our pork loin ribs are expertly basted ‘n prepared.
  • Half 170.00
  • Full 285.00
  • BEEF SPARE RIBS
    • Tender, meaty, sticky ‘n delicious.
  • Half 145.00
  • Full 240.00
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • Add a fried egg 10.00
  • LAMB POTJIE NEW 185.00
    • A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
  • OXTAIL POTJIE 185.00
    • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
 EXTRAS
  • OPTIONAL EXTRA FOR A LITTLE MORE.
  • DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
  • SAUTEED MUSHROOMS 45.00
  • CHIMICHURRI SAUTEED MUSHROOMS 47.00
  • GRILLED BOEREWORS 42.00
 COMBOS
  • Pork 215.00
  • 200g TENDER STEAK 'n CALAMARI TUBES 155.00
    • A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
  • Should you prefer fillet, add R42.00
  • SPARE RIBS 'n CHOPS
    • Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
  • Beef 235.00
  • Pork 260.00
  • SPARE RIBS 'n SPRING CHICKEN
    • Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
  • Beef 195.00
  • SPARE RIBS 'n 200g TENDER STEAK
    • Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
  • Should you prefer fillet, add R42.00
  • Beef 199.00
  • Pork 235.00
  • SPARE RIBS 'n CALAMARI TUBES
    • Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
  • Beef 170.00
  • Pork 205.00
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
 SAUCES
  • CHIMICHURRI 40.00
    • Argentinian marinade
  • SNAIL 67.00
    • Brandy ‘n garlic
  • BORDELAISE 55.00
    • With marrow bones, mushrooms ‘n port
  • MUSHROOM 'n FETA 47.00
  • CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
  • PEPPER, MONKEY GLAND OR PERI PERI 35.00
  • BLUE CHEESE 45.00
 POULTRY
  • CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
  • SPRING CHICKEN* 135.00
    • Young ‘n full of flavour.
  • DEBONED HALF CHICKEN* 140.00
    • A half chicken with the wing.
  • CHICKEN BREAST FILLET* 99.00
    • Grilled fillet.
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • Add cheese or mushroom sauce. 37.00
 SEAFOOD
  • KINGKLIP FILLET 195.00
    • Served with fresh lemon butter sauce or dry-grilled.
  • BAKED KINGKLIP FILLET NEW 215.00
    • Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
  • SCOTTISH SALMON 215.00
    • Plain-grilled or prepared with soya ‘n sesame seeds.
  • CALAMARI 125.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • PRAWNS
    • Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
 BURGERS
  • 200g PURE GROUND BEEF
    • OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • BURGERS
  • CLASSIC 85.00
    • Topped with grilled onions ‘n good old-fashioned pink sauce.
  • CHEESE 90.00
    • Topped with sliced cheddar ‘n served with cheese sauce on the side.
  • MUSHROOM 92.00
    • Topped with creamy mushroom sauce.
  • PEPPER 92.00
    • Topped with creamy pepper sauce.
  • SPECIALITY BURGERS
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • SMOKED MOZZARELLA 'n BILTONG 115.00
    • Topped with sliced smoked mozzarella ‘n grilled biltong slices.
 VEGETARIAN
  • VEG PLATTER 105.00
    • A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
  • VEG BURGER 95.00
    • Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
  • VEG CURRY 95.00
    • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  • SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
 DESSERTS
  • BRANDY BUTTERED APPLES NEW 55.00
    • Topped with puff pastry ‘n vanilla ice cream or cream.
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • BAKED CHEESECAKE
  • BAR-ONE 57.00
  • Plain 52.00
  • OREO CHOCOLATE MOUSSE 57.00
    • Oreo biscuits, chocolate mousse ‘n whipped cream.
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
  • LEMON CHEESECAKE 60.00
    • PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
  • CHOCOLATE VOLCANO 60.00
    • Delicious melt-in-your-mouth chocolate pudding served with ice cream.
  • ITALIAN KISSES 50.00
    • Served with whipped cream.
  • ICE CREAM 55.00
    • Served with decadently rich BAR-ONE chocolate sauce.
  • ICE CREAM SANDWICH 50.00
    • Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
  • SORBET 22.00
    • Assorted fruit flavours. Per scoop.
  • DOM PEDRO 55.00
    • Made with Kahlua, Cape Velvet, Frangelico or Jameson.

Nearby Sample Menus

  • A taster size helping of just about anything.
  • Zucchini: Deep fried baby marrow chips. R28.00
  • Salsiccia: Grilled spicy Italian sausage. R32.00
  • Polpette: Italian meatballs in a Napoli sauce. R36.00
  • Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
  • Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
  • Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
  • Calamari strips, battered and deepfried R38.00
  • Since 1957, the [email protected] successful recipe has not changed. Freshly flame-grilled beef and fresh ingredients guarantee the incomparable taste.
  • PRICES
  • WHOPPER Sandwich R28.90
  • WHOPPER Meal Medium R48.90
  • WHOPPER Meal Large R57.90
  • Many people think that the WHOPPER describes the size of the thing - and they are right! In this way, the Double WHOPPER is the start of a new dimension - with 222* of freshly flame-grilled beef and the same tasty ingredients as the WHOPPER. * before grilling.
  • PRICES
  • Double WHOPPER Sandwich R39.90
  • Two Poached Eggs on Rye 37.00
  • Creamy Scrambled Eggs 43.00
    • Served on ciabatta
  • With roasted rosa tomatoes 44.00
  • With crispy gypsy ham 54.00
  • With smoked salmon trout 89.00
  • Poached Eggs with Coriander Aioli 59.00
    • Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
  • Egg Whites & Roasted Rosas 70.00
    • Served scrambled with half an avo and a slice of toasted rye
  • The Banter 80.00
    • Your eggs of choice, bacon, roasted rosas, half an avo and Danish feta with fresh rocket
  • PREGO CHICKEN 139.00
    • Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chilli, lemon and garlic.
  • MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
  • CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
  • MAC & CHEESE 90.00 - One size only
    • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
  • ADD: Bacon 20.00
  • RIGATONI PRIMAVERA 80.00 / Upsize +15
    • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
  • SPAGHETTI CARBONARA 75.00 / Upsize +15
    • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
  • LINGUINE CAMPAGNOLA 90.00 / Upsize +15
    • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
  • Full Chicken
  • On its own R124.90
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • F1 REGULAR HAKE 34.90
    • Served with rice or regular chips or green salad
  • F2 MEDIUM HAKE 56.90
    • Served with rice or medium chips or green salad
  • F3 LARGE HAKE 76.90
    • Served with rice or medium chips or green salad
  • F4 CALAMARI STRIPS & RICE 29.90
    • Fried calamari strips served with rice only
  • F5 HAKE & COLESLAW
    • Served with rice or medium chips or green salad
  • Medium Hake 64.90
  • Large Hake 84.90
  • F6 HAKE & CALAMARI TUBES
    • Served with rice or medium chips or green salad

Turn 'n Tender Steakhouse

Address

Broadacres Drive, Dainfern Square Shopping centre, Cnr Braodacres and William Nicol, Sandton 2191, South Africa

Phone

0110222555

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Bar , Steakhouse , Pub Food

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Child-friendly

Location
Broadacres Drive, Dainfern Square Shopping centre, Cnr Braodacres and William Nicol, Sandton 2191, South Africa