Turn 'n Tender in Waterkloof Glen Menu

 THE LEGEND OF THE FOUR BROTHERS
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • ORIGINAL FOUR BROTHERS' FAVOURITES
 BILTONG STARTERS
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
  • DRY WORS 75.00
    • Our finest in-house dry wors.
  • BILTONG BOARD 210.00
    • A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
  • BILTONG PATE 57.00
    • Our own creation. Served with slices of toasted French loaf.
  • GRILLED BILTONG 55.00
    • Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
  • BILTONG CARPACCIO 82.00
    • Dressed with Grana Padano shavings, rocket ‘n olive oil.
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • MADE THE TURN 'n TENDER WAY
 STARTERS
  • SOUP
    • Please enquire with your waitron. Price on request.
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • CURRIED PRAWNS 90.00
    • Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
  • CALAMARI SQUID HEADS 65.00
    • Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
  • CALAMARI 65.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • STEAK TARTARE 95.00
    • Raw minced fillet prepared to perfection the Turn ‘n Tender way.
  • CHICKEN LIVERS 59.00
    • Pan-fried chicken livers served in plain or peri peri cream sauce.
  • TRINCHADO 79.00
    • Tender beef cubes with peri peri, tomato, onion ‘n garlic.
  • Large 62.00
  • Small 42.00
  • - Flavoured with garlic ‘n herbs.
  • Large 110.00
  • Small 69.00
  • FOCACCIA-STYLE BREAD
    • Topped with cheddar ‘n grated biltong.
 SALADS
  • Add an egg 10.00
  • Add chicken 22.00
  • CAESAR 80.00
    • Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
  • STEAK 'n ROCKET 110.00
    • French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
  • Add halloumi 17.00
  • CHICKEN 90.00
    • French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
  • Table 110.00
  • Reg 85.00
  • BLUE CHEESE
    • Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
  • Table 105.00
  • Reg 80.00
  • GREEK
    • Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
  • Table 90.00
  • Reg 65.00
  • FRENCH
    • Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
  • Table 105.00
  • Reg 80.00
  • HOUSE
    • Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
 STEAKS OF THE WORLD
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • AMERICAN 245.00
    • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
  • Should you prefer fillet, add R42.00
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • Should you prefer fillet, add R42.00
  • GREEK 160.00
    • Rosemary, oregano butter ‘n roasted garlic.
  • Should you prefer fillet, add R42.00
  • ITALIAN 165.00
    • Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
  • Should you prefer fillet, add R42.00
  • FRENCH 150.00
    • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
  • Should you prefer fillet, add 42.00
  • ARGENTINIAN 170.00
    • Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
  • CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
 GRILLS
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • OXTAIL POTJIE 185.00
    • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
  • LAMB POTJIE NEW 185.00
    • A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
  • Add a fried egg 10.00
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • Full 240.00
  • Half 145.00
  • BEEF SPARE RIBS
    • Tender, meaty, sticky ‘n delicious.
  • Full 285.00
  • Half 170.00
  • PORK SPARE RIBS
    • Our pork loin ribs are expertly basted ‘n prepared.
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • LONG-CUT SIRLOIN 400g 340.00
    • 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  • Fillet 385.00
  • Sirloin 330.00
  • Rump 330.00
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • ENTRECOTE 400g 170.00
    • 350g Steak cut from the rib, with natural fat that gives it extra flavour.
  • T-BONE 400g 185.00
    • 500g Portion of a juicy ‘n tender favourite.
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • 400g 190.00
  • 300g 150.00
  • 200g 120.00
  • RUMP - NO FAT
    • A juicy tender lean cut.
  • 400g 190.00
  • 300g 150.00
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • 400g 190.00
  • 300g 150.00
  • 200g 120.00
  • SIRLOIN
    • A succulent cut with just enough fat to enhance its flavour.
  • 400g 230.00
  • 300g 190.00
  • 200g 150.00
  • FILLET
    • A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
  • CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
 EXTRAS
  • GRILLED BOEREWORS 42.00
  • CHIMICHURRI SAUTEED MUSHROOMS 47.00
  • SAUTEED MUSHROOMS 45.00
  • DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
  • OPTIONAL EXTRA FOR A LITTLE MORE.
 COMBOS
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • Pork 205.00
  • Beef 170.00
  • SPARE RIBS 'n CALAMARI TUBES
    • Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
  • Pork 235.00
  • Beef 199.00
  • Should you prefer fillet, add R42.00
  • SPARE RIBS 'n 200g TENDER STEAK
    • Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
  • Pork 215.00
  • Beef 195.00
  • SPARE RIBS 'n SPRING CHICKEN
    • Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
  • Pork 260.00
  • Beef 235.00
  • SPARE RIBS 'n CHOPS
    • Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
  • Should you prefer fillet, add R42.00
  • 200g TENDER STEAK 'n CALAMARI TUBES 155.00
    • A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
 SAUCES
  • BLUE CHEESE 45.00
  • PEPPER, MONKEY GLAND OR PERI PERI 35.00
  • CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
  • MUSHROOM 'n FETA 47.00
  • BORDELAISE 55.00
    • With marrow bones, mushrooms ‘n port
  • SNAIL 67.00
    • Brandy ‘n garlic
  • CHIMICHURRI 40.00
    • Argentinian marinade
 POULTRY
  • Add cheese or mushroom sauce. 37.00
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • CHICKEN BREAST FILLET* 99.00
    • Grilled fillet.
  • DEBONED HALF CHICKEN* 140.00
    • A half chicken with the wing.
  • SPRING CHICKEN* 135.00
    • Young ‘n full of flavour.
  • CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
 SEAFOOD
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • PRAWNS
    • Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
  • CALAMARI 125.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • SCOTTISH SALMON 215.00
    • Plain-grilled or prepared with soya ‘n sesame seeds.
  • BAKED KINGKLIP FILLET NEW 215.00
    • Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
  • KINGKLIP FILLET 195.00
    • Served with fresh lemon butter sauce or dry-grilled.
 BURGERS
  • SMOKED MOZZARELLA 'n BILTONG 115.00
    • Topped with sliced smoked mozzarella ‘n grilled biltong slices.
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • SPECIALITY BURGERS
  • PEPPER 92.00
    • Topped with creamy pepper sauce.
  • MUSHROOM 92.00
    • Topped with creamy mushroom sauce.
  • CHEESE 90.00
    • Topped with sliced cheddar ‘n served with cheese sauce on the side.
  • CLASSIC 85.00
    • Topped with grilled onions ‘n good old-fashioned pink sauce.
  • BURGERS
  • 200g PURE GROUND BEEF
    • OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
 VEGETARIAN
  • SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • VEG CURRY 95.00
    • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  • VEG BURGER 95.00
    • Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
  • VEG PLATTER 105.00
    • A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
 DESSERTS
  • DOM PEDRO 55.00
    • Made with Kahlua, Cape Velvet, Frangelico or Jameson.
  • SORBET 22.00
    • Assorted fruit flavours. Per scoop.
  • ICE CREAM SANDWICH 50.00
    • Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
  • ICE CREAM 55.00
    • Served with decadently rich BAR-ONE chocolate sauce.
  • ITALIAN KISSES 50.00
    • Served with whipped cream.
  • CHOCOLATE VOLCANO 60.00
    • Delicious melt-in-your-mouth chocolate pudding served with ice cream.
  • LEMON CHEESECAKE 60.00
    • PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
  • OREO CHOCOLATE MOUSSE 57.00
    • Oreo biscuits, chocolate mousse ‘n whipped cream.
  • Plain 52.00
  • BAR-ONE 57.00
  • BAKED CHEESECAKE
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • BRANDY BUTTERED APPLES NEW 55.00
    • Topped with puff pastry ‘n vanilla ice cream or cream.

Nearby Sample Menus

  • Single Pies 18.50
  • Steak
  • Steak & Kidney
  • Pepper Steak
  • Steak & Onion
  • Cornish
  • Sausage Roll
  • Beef Curry
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • LAMB 68.90
    • 2 Eggs, 2 rashers of back bacon, 2 lamb sausages, Wimpy relish & a full portion of chips
  • EXECUTIVE 69.90
    • 2 Eggs, 3 rashers of back bacon, boerewors & a full portion of chips
  • ADD BAKED BEANS 10.00
  • MEGA 68.90
    • 2 Eggs, a 90g pure beef patty, 3 rashers of back bacon, Wimpy relish, grilled onions & a full portion of chips
  • ADD A FAMOUS WIMPY COFFEE
  • REG 19.90
  • MEGA 26.90
  • **Scrambled eggs garnished with chopped chives
  • Vegetable soup 15.40
  • Chicken sweet corn soup 15.40
  • Chicken noodle 16.80
  • Hot & sour 16.80
  • Wun tun 18.20
  • Seafood 25.20
  • Miso soup 19.60
  • Chicken spring roll 11.20
  • S 39.90
  • M 59.90
  • L 85.90
  • TAKE TWO LARGE AND GET R30 OFF
  • HAWAIIAN
    • Juicy pineapple pieces, perfectly accompanied by smoked ham with our delicious rich and tasty tomato sauce, with fresh mozzarella.
  • CHICKEN MAYO
    • A crowd pleaser. Chicken mayo on top of our classic tomato sauce base, topped with melted mozzarella and cheddar cheese.
  • HAM & BACON
    • Fresh mozzarella and our rich, tasty tomato sauce to perfection and topped with loads of smoked ham and mouth-watering smoky bacon.
  • BBQ CHICKEN
    • A favourite. Tasty BBQ sauce swirled on our classic tomato sauce and mozzarella base, topped with chicken breast pieces.
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90

Turn 'n Tender

Address

180 Amarand Avenue, Menlyn Maine, Central Square, Pretoria, South Africa

Phone

0123480331

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Steakhouse , Vegetarian

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
180 Amarand Avenue, Menlyn Maine, Central Square, Pretoria, South Africa