Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Grated Cheddar 15.00
Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Avocado (when ripe) 35.00
Mashed potatoes
smooth, creamy smashed potato, with fried chives
Lamb and chickpea tagine 165.00
Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
Durban lamb curry 165.00
Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with pappadum, sambals, carrot salad and raita