Van Ryn's Distillery and Brandy cellar in Cape Winelands Menu -

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Nearby Sample Menus

- Six sizzling hot oven-baked snails baked in garlic butter 54.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
SLICED JALAPEÑOS 28.00
GRILLED MUSHROOMS 48.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00

CREATE YOUR OWN SALAD
- Hollywood scene 120.00
- bacon, thyme, rosso onion, avo, crispy onion
- Orientale 96.00
- chicken, chopped lettuce, julienned carrots, cranberries, coriander, red onion, almond flakes, edamame beans, sesame seeds, oriental dressing
- Piatto Di Salumi 115.00
- platter of salami, olives, salame piccante, chorizo, prosciutto crudo
- Prostituto 115.00
- (no-tomato base) bacon, spinach, avo, feta
- Autunno 55.00
- caramelised onion, sundried tomato, smoked mozzarella
- Mozzafiato 110.00
- bacon, avo, feta
- Greek 60.00
- lettuce, cherry tomatoes, olives, feta, onion, cucumber

Large 62.00
Tagliatelle Pollo Primadonna 90.00
- chicken, green olives, sundried tomatoes & garlic in a white wine & napoletana sauce
Spaghetti Di Mare 149.00
- our seafood pasta with prawns, calamari, mussels with Italian parsley, lemon zest, garlic, tomato & white wine
Black on White
- black mushroom, olives, feta, garlic & basil
Melanzane Parmigiana 60.00
- baked aubergine with napoletana, fresh basil, mozzarella & parmesan
Salsiccia Ragu 96.00
- Dargle Valley Italian style salsiccia with fennel, chilli, cream & roasted red peppers
Beef Boy
- steak slivers, caramelized onion, rocket, black pepper & balsamic reduction
gorgonzola & mascarpone 58.00

Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing
Brie, fig R110.00
- and prosciutto
Pulled pork belly R95.00
- pickled onions, leeks
Margherita R70.00
Danish Feta R10.00
Poached egg with spinach, black forest ham & hollandaise R75.00
Risotto of the day R120.00
Chacuterie platter R130.00

Served with Fries or Salad
Brie, fig R110.00
- and prosciutto
Pulled BBQ chicken R85.00
- peppadews, bacon, olives and parsley
Bacon, scrambled egg & tomato on corn bread R60.00
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Fries R15.00
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Pulled pork burger R70.00

PERI-PERI CHICKEN LIVERS 75.00
- Chicken livers with garlic, bay leaves, peri-peri, sherry and brandy. Served with warm flat bread.
SALMON TROUT SALAD 115.00
- Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
CAULIFLOWER PUREE 35.00
QUATTRO FORMAGGI 105.00
- Cauliflower puree, mozzarella, blue cheese, pecorino and Danish feta: topped with Tuscan tomato preserve and fresh rocket
GREEK SALAD 79.00
- Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
PRIMI POPPERS 48.00
- Piquante peppers stuffed with a crumbed, herbed feta.
ULIVE 39.00
- Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
THE DELI 89.00
- Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.