Vandiar's Indian Cuisine in Cape Town Menu

None

Nearby Sample Menus

MEDITERRANEAN SALSA 30.00
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
TOMATO R8.00
TROUT 139.00
- with clams in a spiced butter
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
5 PRINCE PRAWNS 40.00
HALLOUMI CHEESE 46.00
PRAWN 40 / 76

Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Your choice of Tortilla or toasted Ciabatta
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
- 200g Pure Beef Burger 70.00
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Chicken fillet 90.00
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)

VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
LIGHT DISHES
FETTUCCINE ALFREDO 55.00
x12 - 135
PLATTERS TO SHARE
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola

200g 174.00
RUMP
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
300g 199.00
400g 189.00
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
SAUCES