light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
KIDS PLATTER FOR 1 R59.00
battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
ICE CREAM R26.00
with a choice of decadent hot sauces: chocolate or toffee caramel
CHOCOLATE LAVA CAKE R46.00
rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream