Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle
Feta 25.00
Cape malva pudding 69.00
Flambeed with brandy and served with creamy vanilla cream and ground pistachio nuts
Fish Hoek fish and chips 95.00
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
Dukkah delight 120.00
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper