Villa Portuguese Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • CALAMARI 49.00
  • CALAMARI & KINGKLIP (200g) 149.00
  • FAMOUS FISH & CHIPS (200g) 65.00
  • CUCUMBER R9.00
  • ZESTY LEMONR R23.00
    • a sweet surprise of citrus and shortbread
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • GRILLED TUNA (200g) 149.00
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • Bacon Supreme
    • Tomato base, bacon, mushroom, green pepper & onion
  • Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
  • BBQ Spare Rib & Pineapple
    • Smokey barbecue base, spare rib & pineapple
  • Small R55.90
  • Medium R98.90
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Large R148.90
  • All our mouthwatering pasta is made with only the finest & freshest ingredients.
  • - Gourmet Shredded Beef 70.00
    • Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • Side 15.00
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Creamy Pepper
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
  • Cuban Sandwiches
    • Served with fries or salad
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • 1kg 240.00
  • 200g 175.00
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • 300g 199.00
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • 500g 159.00
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • - TOMATO & MOZZARELLA 72.00
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
Villa Portuguese Restaurant

Villa Portuguese Restaurant

location

Address

176 Buitenkant Street, Western Province, Vredehoek 8001, South Africa

phone

Phone

0214654100

clock

Opened hours

Monday: 3:00 – 11:30 PM, Tuesday: 10:00 AM – 11:30 PM, Wednesday: 10:00 AM – 11:30 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza , Portuguese , Pub Food , Steakhouse

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
176 Buitenkant Street, Western Province, Vredehoek 8001, South Africa